4 replies to this topic

[xylough]

Hello All,

 

I failed to introduce myself when I first joined last week, so I thought I would take the opportunity now. My education is as dairy scientist and half my career was spent in dairy food safety, QA/QC. I also spent five years as a 3rd party GMP aditor. My experience as a food safety and quality manager at various facilities includes both USDA, FDA, coffee, tea, cultured and non-cultured dairy products, beer, bakery, choolate, meat and poultry. I have no experience yet with any of the GFSI benchmarked schemea, but hope to make that the next big adventure.

[Simon]

Hello Xylough, thanks for taking the time to introduce yourself.  It looks as though you have a considerable breadth and depth of knowledge that will be an asset to members.  In return I'm sure they will help you get up to speed on GFSI.

 

[rrana]

welcome to the world of knowledge.

[RG3]

Welcome xylough

 

Why would you want to leave QA for tea. I've heard tea is extremely easy to deal with on the quality side at least.

[Charles.C]

Dear xylough,

 

Thks for the interesting background on both sides of the fence.

 

You are very to the forum. !

 

Rgds / Charles.C