Jump to content

  • Quick Navigation
Photo

Validation of Control Measures-OPRPS

Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic
- - - - -

agwanda

    Grade - MIFSQN

  • IFSQN Member
  • 81 posts
  • 8 thanks
0
Neutral

  • Kenya
    Kenya
  • Gender:Male
  • Location:Nairobi, Kenya
  • Interests:Quality Management Systems, Food Safety (ISO 22000:2005) HACCP, Microbiology, Food Processing and Packaging

Posted 12 March 2015 - 10:31 AM

Hi All,

 

According to ISO 22K, is there a requirement to validate OPRPs or it only applies to CCPs? .Someone help. Am getting confused by the requirement.

 

Agwanda


The sky is the limit..........!

Madam A. D-tor

    Grade - PIFSQN

  • IFSQN Principal
  • 644 posts
  • 230 thanks
53
Excellent

  • Netherlands
    Netherlands
  • Gender:Female
  • Interests:meat, meat products, ready to eat, food safety, QMS, audits, hazard analyses, IFS, BRC, SQF, HACCP, ISO 9001, ISO 22000

Posted 12 March 2015 - 10:36 AM

Dear Agwanda.

 

The requirement you are looking for is 8.2:

8.2 Validation of control measure combinations

Prior to implementation of control measures to be included in operational PRP(s) and the HACCP plan and after any change therein (see 8.5.2), the organization shall validate (see 3.15) that

a) the selected control measures are capable of achieving the intended control of the food safety hazard(s) for which they are designated, and

b) the control measures are effective and capable of, in combination, ensuring control of the identified food safety hazard(s) to obtain end products that meet the defined acceptable levels.


Kind Regards,

Madam A. D-tor

Thanked by 1 Member:


Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users