Is anyone willing to share the documents they use to meet requirements 5.2.1.3 " the facility has a documented procedure to keep the Prerequisite and Food Safety Programs current and accurate..." and 5.2.1.4 "Facilities define written procedures to meet legislative requirements as defined by country or export requirements (e.g. allergen labeling and control, Reportable Food Registry, Food Safety Modernization Act, etc.). The facility is aware of the program and its role in implementing the requirements."
I'm not sure how these documents should be set up, what they should include, etc. and would really appreciate it if anyone is able to post examples! Thanks!