Food Safety Management System (2.1.3)
Do we need to have every element accounted for (i.e. 2.1, 2.2, 2.3, 2.4, etc...) to comply? Here is what I have to comply with SQF 2.1.3:
1. Policy Statement 2
2. Scope of Certification 2
3. Management Responsibility 2
4. Food Safety Plan 3
5. Food Safety Fundamentals (Prerequisite Programs) 3
6. Document Control and Records 3
7. Corrective and Preventive Action 4
8. Control of Non-Conforming Product 5
9. Product Identification & Traceability 5
10. Internal Audits 6
11. Food Defense 6
12. Product Release Program 6
Appendices
- List of Products Covered Under Scope of Certification
- Organizational Charts
- Site Plans
- Facility Descriptions
What am I missing? Please Help!