Organic vs. Non-Organic: What’s the Difference?
Presented by:
Dr. Yasser Moustafa Mohamed, Quality Assurance Manager, Al Yasra Food Company – Kuwait
Taking place:
Friday, May 01, 2015 (03:00 PM - 04:00 PM UK Time). This is a 10 a.m. EDT Start.
This webinar will discuss organic and non-organic foods and the differences in food technology, quality and labelling, including:
- The Low-Down on Organic Foods
- Ingredients, contact substances and modification methods
- Food additives, pesticides and other substances
- Organic vs. Non-Organic: What’s the Difference?
- Quality differences
- Labeling requirements