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Conducting a mass balance on raw material and packaging?

Packaging / Raw Material mass balance

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#1 Haapsalu

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Posted 25 June 2015 - 07:05 AM

Hi, Can anyone give me some guidance on how to conduct a mass balance on raw material and packaging?

 

If there is a procedure or template that I could look at that would be great.

 

Many thanks in advance.

 

A

 

 

 


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#2 Charles.C

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Posted 25 June 2015 - 10:02 AM

Hi

 

 Can anyone give me some guidance on how to conduct a mass balance on raw material and packaging?

 

If there is a procedure or template that I could look at that would be great.

 

Many thanks in advance.

 

A

 

Thks for yr Query and Welcome to the Forum !

 

Have a look at this recent thread -

 

http://www.ifsqn.com...=+mass +balance

 

I must confess that this topic usually leaves me in utter confusion. Various posters have requested illustrative, practical, numerical examples. So far, all the contributions have mystified rather than enlightened me. :smile:

 

It should be so simple, ie -      Input = Output + Losses

 

The problem as usual is in the (process) details, eg frying causes X%water loss but Y%oil addition.


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Kind Regards,

 

Charles.C






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