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Q & A Food Safety Live - 2015


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#1 Simon

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Posted 26 June 2015 - 07:32 PM

If you have a question about Food Safety Live 2015 conference please ask in this thread.

 

There is a forum topic for each live debate for your pre and post conference questions and comments.

 

Regards,

Simon 


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Best Regards,

Simon Timperley
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#2 Guest_Laetitia_*

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Posted 14 September 2015 - 03:31 PM

Hi Simon,

Would it be posible to have one template of the food safety Culture assessment please?

Thanks in advance.

Kind regards,

Laetitia


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#3 Simon

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Posted 14 September 2015 - 06:54 PM

Hi Laetitia,

If you can bear with me I will chase up the speakers and see if I can get hold of an example as mentioned during the webinar.

 

Regards,

Simon


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Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#4 Simon

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Posted 15 September 2015 - 05:39 AM

Hello again Laetitia,

 

Yasser has kindly shared this attached document.

 

Attached File  Food Safety Culture Questionnaire.pdf   121.9KB   18 downloads

 

If you have any comments about if feel free to add them here.

 

ADDED: I don't think it is a whole survey...more a sample.

 

Regards,

Simon


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Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#5 Laetitia9999

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Posted 16 September 2015 - 07:20 AM

Thanks Simon. Say also Thank you to Yasser!

Kind regards,

Laetitia


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