Hi,
Just a few questions regarding staff lunches and the potential allergens they may have?
How many of you work for food (or packaging) manufacturers where peanuts, tree nuts etc are not allowed on site / part of staff lunches?
Would you say that peanuts are the most commonly excluded allergen from manufacturing sites (from staff lunch perspective)?
Would you say that it is becoming more common for manufacturers to ban peanuts etc?
Thanks in advance!!!