Jump to content

  • Quick Navigation
Photo
- - - - -

Beef Jerky Marinade

jerky homemade safety marinade

  • You cannot start a new topic
  • Please log in to reply
5 replies to this topic

#1 beefjerkymaker

beefjerkymaker

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 07 July 2015 - 09:41 PM

So I have sliced beef, made marinade, and placed it in a large bowl in the fridge. The marinade includes soy sauce, worcestershire sauce, onion and garlic powder, brown sugar, and other spices. Is it safe to keep it in the fridge for a day and a half (36 hours)? Please state if you've had experience. Thanks!! :)  


  • 0

#2 brianweber

brianweber

    Grade - SIFSQN

  • IFSQN Senior
  • 292 posts
  • 112 thanks
28
Excellent

  • United States
    United States
  • Gender:Male
  • Location:St. Louis, MO
  • Interests:Golf, Scrabble, Food Safety, HACCP, BBQing

Posted 08 July 2015 - 01:02 PM

I make jerky quite often. Yes, you are fine leaving it in there for 36 hours covered.


  • 0

Brian


Thanked by 1 Member:

#3 Madam A. D-tor

Madam A. D-tor

    Grade - PIFSQN

  • IFSQN Principal
  • 563 posts
  • 175 thanks
20
Excellent

  • Netherlands
    Netherlands
  • Gender:Female
  • Interests:meat, meat products, ready to eat, food safety, QMS, audits, hazard analyses, IFS, BRC, SQF, HACCP, ISO 9001, ISO 22000

Posted 10 July 2015 - 09:49 AM

I am not familiar with the process.

How do you dry the meat?


  • 0
Kind Regards,

Madam A. D-tor

#4 Appendix G

Appendix G

    Grade - Active

  • IFSQN Associate
  • 18 posts
  • 1 thanks
0
Neutral

  • United States
    United States

Posted 10 July 2015 - 10:16 AM

http://meathaccp.wis...ompkinPaper.pdf

 

36 hours, what are your fridge temps?

 

Also, what is "sliced beef"?


  • 0

#5 saylorrest

saylorrest

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 10 July 2015 - 10:42 AM

Yes I've tried once and it is safe but not more than 30 minutes.


  • 0

#6 Madam A. D-tor

Madam A. D-tor

    Grade - PIFSQN

  • IFSQN Principal
  • 563 posts
  • 175 thanks
20
Excellent

  • Netherlands
    Netherlands
  • Gender:Female
  • Interests:meat, meat products, ready to eat, food safety, QMS, audits, hazard analyses, IFS, BRC, SQF, HACCP, ISO 9001, ISO 22000

Posted 10 July 2015 - 11:06 AM

Yes I've tried once and it is safe but not more than 30 minutes. 

???? Are you saying that you will hold beef in a low pH marinate only for 30 minutes in your refrigerator?

Even without the marinade I will keep my meat for a few days in the fridge. 

 

If you only hold your meat for 30 minutes in your refridgerator, how will you ever be able to prepare a meal?


  • 0
Kind Regards,

Madam A. D-tor





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users