Hello. I am new to the Forum and am a practicing Public Health Inspector/Food Safety Consultant in Vancouver, BC, Canada. I provide training, writing and consulting services to the foodservice industry. My question is regarding allergy awareness. Are there regulations in the UK or other parts of the world requiring food handlers to be knowledgeable in potential allergens? We don't have any requirements in Canada so I would like to know if other countries do. Thanks very much. Sally
Edited by Charles.C, 15 July 2015 - 06:32 PM.