Hi all,
We are going to relocate and at the new building we have to prepare packing rooms (packing powders etc). I am a little bit confused about how many sinks we should have, if we can have any inside the clean room, because we don't need it for our production, only for hygiene reasons. Also about drains, I read a lot of different opinions, and no one gave me a definite answer, can a clean room have drains or not? Where can I find EU regulations about it? Thank you in advance!!