Hi All
Please can someone give me some guidance on what is considered a 'high risk food'?
We slice fresh produce (no washing process or additives).
Thanks
Posted 04 August 2015 - 08:07 AM
Hi All
Please can someone give me some guidance on what is considered a 'high risk food'?
We slice fresh produce (no washing process or additives).
Thanks
Posted 04 August 2015 - 01:12 PM
Hi All
Please can someone give me some guidance on what is considered a 'high risk food'?
We slice fresh produce (no washing process or additives).
Thanks
Hi Hannah,
Opinions vary somewhat with location and criteria. And maybe FS Standard.
Here are 3 Australian comments, the last one being the most technical.
I presume yr product is RTE/chilled storage. Sounds like high risk (or in some systems - High care) unless SQF categorises in its own sweet way. What does the Guidance say ?
http://www.betterhea...w_to_prevent_it
https://www.foodsafe...food-poisoning/
potentially-hazardous-foods-1.pdf 143.27KB 80 downloads
Kind Regards,
Charles.C
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