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Guideline for Validating Cooking Instruction for Mechanically Tenderiz

Started by Jcchaser, Aug 04 2015 01:41 PM
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Jcchaser

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Posted 04 August 2015 - 01:41 PM

I am working on this for our establishments. What informaton gose on the label or box.


Philip Jones

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Posted 04 August 2015 - 01:50 PM

Hi Jcchaser,

 

You need to give some more information.  It isn't clear what you are asking for


KTD

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Posted 11 August 2015 - 08:09 PM

JC -

     Are youo looking for already validated cooking instructions, or how to conduct your own validation? I assume this question has to do with the new FSIS regulations and requirements surrounding mechanically tenderized meats...

 

KTD


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