It is intended that food manufacturers trace their products from origin of inputs, through the supply chain right-up to the customers, the FDA has defined CTEs and KBE as tracking factors with the goal that manufacturers track and record every unit of product along the entire supply chain or at the very least 1-up and 1-down. What is meant by unit of product because I believe the unit of product varies with the position in the supply chain - could this unit ultimately mean individual consumer or retail packages?
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