Jump to content

  • Quick Navigation
Photo

Using a septic system in an RTE food processing facility

Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

swhelen

    Grade - Active

  • IFSQN Active
  • 2 posts
  • 0 thanks
0
Neutral

  • Earth
    Earth

Posted 18 August 2015 - 04:34 PM

Hi There,

 

Just curious to see if there are any regulations on using a septic system in a food processing facility for RTE products. 

 

Any feedback using CFIA, HACCP, SQF, or USDA would also be extremely helpful!

 

Thanks!

 

S



Scampi

    Fellow

  • IFSQN Fellow
  • 5,444 posts
  • 1507 thanks
1,524
Excellent

  • Canada
    Canada
  • Gender:Not Telling

Posted 18 August 2015 - 07:06 PM

Like any other waste water system you just need to be able to prove that there cannot be any back flow from the septic system into the potable water lines.  Have you performed a water analysis to prove that the system can handle the amount of water you will use in a day/week?  If the septic system isn't large enough to handle your process, CFIA may well reject your plans


Please stop referring to me as Sir/sirs




Share this


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users