I recently started working for a company that prepares and packages RTE fruits and vegetables (literally every type you can think of...from apples to rutabagas to honeydew to cabbage). One of their 3rd party audit deficiencies was that the HACCP flowchart was too complex. I tried to follow it and it makes absolutely no sense, so I'm probably going to start fresh.
Any opinions on how I should divide the charts up? Right now there is only ONE, hence the complexity. I know I at least want to divide them into two charts: fruits and vegetables, but unsure if I should split it up further.
Thanks in advance for your help :)