Jump to content

  • Quick Navigation
Photo
- - - - -

Food Packaging Material Compliance Simplified for EU and US

Live Webinar

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

#1 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 11,417 posts
  • 1039 thanks
227
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 04 September 2015 - 06:45 PM

Food Packaging Material Compliance Simplified for EU and US

 

Presented by:

 

Thomas J. Dunn, Managing Director, Flexpacknology llc 

 

Taking place:

 

Friday, September 18, 2015 (03:00 PM - 04:00 PM UK Time).  This is a 10 a.m. Eastern Start.

 

The evolution of European Union food packaging material legislation has been the source of much confusion in the United States. While procedural details differ, the substance of legal requirements in the two large consumer markets has much in common. This webinar summarizes similarities and differences between the two systems and suggests how compliance for one can document fulfillment of the other. 

 

Webinar Recording >>

 

Webinar Slides >>

 

 

Unedited chat logs from the webinar:

 

Yehia: Hi everybody

daniela anelli: hallo

Peter: Hello

Chris: Hi

Eva: Hi everybody

Petra: Hi everybody

Roselynn Okobia: Hi everyone

Sana Waqar: Salam to all

Luca: hi

Christi: Good Morning from Minnesota

Herbert: Hello everybody from Indianapolis, USA

Sean: Good morning from dry, dry California

Chris: Hi From a not so independent Scotland

Jeremy: Hello from Rochester, NY

ali murshed: Hi, Ali Murshed Sharjah

Deniz Binici: Hi everyone

merry chastine: hello!

Christine: Christine Boudreau

Katherine: Hello from Ontario, Canada!

Reynaldo: hi

anna gnuechtel: Good morning from Houston, TX

Allan Stirling: Good morning from Toronto

Batten: Hello from Cape Town

Maria: Hello!

Brenda Marshall: Got it

Lupita: Hello from France!

RAJEES POOLAKKUNDAN: hi

Elsa: Hello all!

Sue Howlett: Hello from Reading!

Roselynn Okobia: Roselynn from Toronto

David Levy: Shalom everybody from Israel!

Pablo: Hello

maria lynn yee francisco: hi everyone, maria lynn yee francisco.

Jesus Esparza: Hellow everybody

Awotayo Oyeyemi: hello everyone

Thies: Hi 101 others!

Javier: Donald Trump isn't presenting today?

Penda: Hi from Dakar

Marikit: Hi everyone from Manila, Philippines. :)

Elizabeth: Hello from Columbus, Ohio!

Sana Waqar: Isnt it late

Rigo: Hi from Snta Fe Springs CA

Jordan: Louisville, KY here

Ingo: hi from Germany

Donna: Hi from Charleston, SC, US

anna gnuechtel: Guten Tag, Ingo

Simon Timperley: Hello from England

Adebisi: Tajudeen from Dubai

Javier: Hi Simon!

maria lynn yee francisco: theres terrible trouble with audio, sound is bad.

Ana: Olá from Brazil!

Phatcharanan: Hello from Thailand

Awotayo Oyeyemi: lagos nigeria

Tabatha: Good Morning from Maryland USA

rasika: hi Everybody, Rasika from sri Lanka.

Reynaldo: Hello - Manila Philippines

Caity: Good morning from Pennsylvania USA! :)

ramesh: Ramesh Sthapit, Kathmandu

  Monica: Good morning from Montreal

Michelle: Good Morning for Minnesota!

David: David- hello everyone.

Allan Stirling: i hear paint drying

vivek vs: slides are not clear

RAJEES POOLAKKUNDAN:  Hi Rajees from India

vivek vs: please adjust the camera focus

John: Hi, John from Ghana

maria lynn yee francisco: the text is unclear

John: True slides not clear

Sean: that's odd... clear for me

Simon Timperley: if slides are not clear it is likely your internet connection.

RAJEES POOLAKKUNDAN: i suggest that if you can put attendee name in the certificate it will be much better

feyisara: hello, feyi from Nigeria

Rigo: Clear for me as well. Check you conection

RAJEES POOLAKKUNDAN: slides are clear for me too

Simon Timperley: Sorry Rajees I simply do not have the time.  Either print it and sign it or edit in a graphics package.

Deborah: Allan Stirling - Let's be respectful, OK?

RAJEES POOLAKKUNDAN: ok.thanks Mr.Simon

Penda: Salam to all from Dakar

Adebisi: is attendee name not to be mentioned in the certificate?

Simon Timperley: Yes.  If. print it and sign it or edit in a graphics package.

Aliyu: Greetings to all from Abuja, Nigeria

feyisara: aliyu hi

Aliyu: hi fayisara

feyisara: I'm having problems with the video

Aliyu: faysara, did you try watching directly on you tube?

Simon Timperley: see if youtube stream is better for your connection

oluwaseyi: Hello all

feyisara: aliyu No, Simon thanks let me try youtube

Luca: there is an official list of GRAS materials in internet?

Aliyu: hi oluwaseyi

Luca: can you give us a detail of CFR (21 CFR xxx) where the GMP are treated?

feyisara: so Nigerians are in IFSQN this much

Adebisi: hw are u aliyu,feyisara ,oluwaseyi and omotayo,the video and slides are clear here

oluwaseyi: Am fyn Aliyu. Are U from Nigeria too?

Simon Timperley  (to feyisara): Its not a secret anywhere in the world!

Aliyu: why are you surprised feyisara. do we not also belong to the world community?

feyisara: youtube working

Aliyu: Adebisi, i'm fine my slides are good too

Mokhtar Benhanifia: Hello frpm Algeria

feyisara: simon, hope i can access this later cause i missed alot already

feyisara: youtube off too

feyisara: maybe Internet Network is poor today

Aliyu: oluwaseyi, i am nigerian, resident in Abuja. what about you?

Simon Timperley: the webinar is being recorded and will be circulated

feyisara: if we have food experts why are we not doing something about food safety in Nigeria

Aliyu: Simon, I no longer view the specific Question chat box' ?' any help please?

Roselynn Okobia: Anyone of the Nigerians 'NAFDAC'?

Penda: Salam all. Penda Dieng from Dakar

feyisara: i work for SON

oluwaseyi: Feyisayo, gov. just inagurates food safety program, i pray the implementation is well done

Simon Timperley: Aliyu, try to log out and back in.

Aliyu: ok, guys. i suggest we focus on the webinar now and find a way of linking up with ourselves to avoid abusing our previledges

feyisara: change in govt will kill the policy i guess

feyisara: youtube working now

feyisara: bye

Simon Timperley: Nigerian members I suggest you head over to the forum and make a topic and discuss your issues.

Aliyu: Simon, Good suggestion. we will do just that. thanks

Nneka: Hi everyone

Thies: Link for GRAS notices: http://www.accessdat...set=GRASNotices

victor: choice of packaging material influence product quality

Fahad : Helo i cant hear audio

Simon Timperley: Thanks Thies

Adebola : hi Adebola from Maryland

Luca: can you give us a reference for GMP in the Code of federal regulation (CFR)?

Fahad : Helo i canthear audio

Sue Howlett: slides have disappeared!

Remie Abdel Latif: Hello,

Christi: I lost the slides, I'm just seeing an image of Thoma...

Katherine: same here. no slide

Chris: Yeah i've lost also

Luca: in fact

  Monica: same here

Luca: slides disappear

Adebola : no audio nor slides

steve: lost slides

Eva: I do not see any slides, is this ok?

oluwaseyi: same here

Chachabels^_^: no slides

Nneka: hello can't hear

Scott: Will you provide slides?

feyisara: something seems wrong with webinar today

Thies: I see just face of person in a round circle

Brenda Cremer: last slide I saw was 21.

feyisara: never had this experience before here, i'll wate for the recordings

steve: lost sound and slides...doh!

Fahad : No sound no slide

steve: refresh in new window has worked for me

RAJEES POOLAKKUNDAN: it is clear for me

  Monica: yes

  Monica: i can see it

Brenda Cremer: Thank you.

Jesus Esparza: thanks

Simon Timperley: It will be

Gulf: Hello...

Simon Timperley: it is recordign and will be delieverd (edited) with slides

Gulf: OK it's clear now

Awotayo Oyeyemi: hello

Adebisi: hi tayo

Deborah: Will we be able to print the slides from the recording you send us?

Fahad : Please send me the slides i am unable to hear

Thies: What do you see as the current and future role of GFSI certification (BRC, IFS, SQF, FSSC)?

Simon Timperley: yes dborah it is pdf

Deborah: Great!  Thank you.

Simon Timperley: Deborah...sorry

Carmen: Hi

Carmen: I do not see anything

Carmen: Are you there??

maria lynn yee francisco: rajees , thats great suggestion. i hope it would be considered.

Awotayo Oyeyemi: hello

Nneka: Can't hear nor see anything

Eva: thank you

Sean: Thank you!

Christi: Thank you Thomas and Simon!!

Herbert: Thanks Thomas and Simon, very interesting information..

Katherine: thank you!!!

maria lynn yee francisco: thanks very much, simon

Edwarda: Thank you!

Brenda Cremer: Thank you.

Gulf: Thanks a lot simon

Dhiren: Hello from Toronto


  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#2 garyjgatf

garyjgatf

    Grade - Active

  • IFSQN Active
  • 4 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 21 September 2015 - 09:18 PM

Is there a written article or other document available that would provide additional information on the topic?

 

Thanks!


  • 0

#3 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 11,417 posts
  • 1039 thanks
227
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 22 September 2015 - 05:51 AM

Hi Gary, all those who registered for the webinar were given the recording, powerpoint slides and a certificate of attendance.  The only place the slides are available are in our files library.

 

Regards,

Simon


  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users