Hello Everyone! I am very happy to be a part of IFSQN. I was recently promoted to Food Safety Manager (Representative) position in my company at one of their facilities, as we are striving for FSSC 22000-Q certification by next year, 2016. I have been given the lead project role in working with consultant, gap analysis, FSSC 22000-Q implementation, and certification.
I appreciate any advice, direction, resources, and support you have available!