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FSSC 22000 ISO 22000 ISO 9001 FSSC 22000-Q

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#1 Mark Avila

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Posted 22 September 2015 - 07:58 PM

Hello Everyone!  I am very happy to be a part of IFSQN.  I was recently promoted to Food Safety Manager (Representative) position in my company at one of their facilities, as we are striving for FSSC 22000-Q certification by next year, 2016.  I have been given the lead project role in working with consultant, gap analysis, FSSC 22000-Q implementation, and certification.

 

I appreciate any advice, direction, resources, and support you have available! 

 

Thank You,

 

Mark Avila


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#2 ladytygrr

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Posted 22 September 2015 - 08:05 PM

Hello :bye:, Mark! 

 

You came to the right place to get your answers and I, for one, look forward to hearing the wisdom you have to share with us.

 

:welcome:

~Emily~


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#3 Simon

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Posted 23 September 2015 - 05:39 AM

Hello Mark, firstly congratulations on your promotion.  You'll no doubt be on a steep learning curve this next 12 months or so...and we're here to support you on your journey to certification.  If you have any questions at any time please just post a new topic and we'll try to help.

 

:welcome:

 

Regards,

Simon


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Best Regards,

Simon Timperley
IFSQN Administrator
 
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Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


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#4 benito

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Posted 23 September 2015 - 06:06 AM

Hi Mark,

 

Congratulations and welcome to the forum.

 

Regards,

Benito


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#5 Mark Avila

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Posted 23 September 2015 - 07:11 PM

Thank you very much!  I am very excited about this opportunity.  I have registered for the "Practical HACCP Training for Food Safety Teams" scheduled for October 1.  I am looking forward to learning more, and helping my company get FSSC 22000-Q certified to meet GFSI.


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#6 Simon

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Posted 23 September 2015 - 07:15 PM

Thank you very much!  I am very excited about this opportunity.  I have registered for the "Practical HACCP Training for Food Safety Teams" scheduled for October 1.  I am looking forward to learning more, and helping my company get FSSC 22000-Q certified to meet GFSI.

 

Hi Mark, Looking forward to welcoming you on the training course next week.

We have 38 people registered so far for what will be a great learning experience.

 

Regards,

Simon


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Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


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