Jump to content

  • Quick Navigation
Photo

Good reference for produce temperatures for quality when receiving?

Share this

  • You cannot start a new topic
  • Please log in to reply
5 replies to this topic
- - - - -

Weebus90

    Grade - MIFSQN

  • IFSQN Member
  • 78 posts
  • 3 thanks
2
Neutral

  • United States
    United States

Posted 06 October 2015 - 08:48 PM

Can someone help me find a good reference for produce temperatures for quality when receiving?

 

Thanks!

Weebus



Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5662 thanks
1,544
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 06 October 2015 - 09:44 PM

Can someone help me find a good reference for produce temperatures for quality when receiving?

 

Thanks!

Weebus

 

Hi weebus,

 

can you amplify a little -

 

produce = ?

quality = ?


Kind Regards,

 

Charles.C


Weebus90

    Grade - MIFSQN

  • IFSQN Member
  • 78 posts
  • 3 thanks
2
Neutral

  • United States
    United States

Posted 07 October 2015 - 11:47 AM

we are mainly a holding facility for fresh produce. I'm looking for a good reference document that can provide temperature ranges for various fresh produce items. We are receiving products and checking temperatures but we receive produce straight from Farms, like watermelon but we also receive pre-cooled produce. I'm looking to create a temperature reference guide for produce for specific groups (melons, beets, tomatoes, onions, mushrooms). 

 

Hope this clarifies. 

 

Thanks

Weebus



Thanked by 1 Member:

pooled

    Grade - MIFSQN

  • IFSQN Member
  • 123 posts
  • 62 thanks
5
Neutral

  • Canada
    Canada
  • Gender:Male
  • Location:Ottawa, Ontario
  • Interests:QA,Health & Safety, GFSI, HACCP, Produce, Surfing

Posted 07 October 2015 - 12:29 PM

I recently was looking for similar documentation, specs for products being received, maybe this will help.

 

 

Attached File  Product Specs.pdf   58.52MB   123 downloads



Thanked by 4 Members:

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5662 thanks
1,544
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 07 October 2015 - 12:44 PM

we are mainly a holding facility for fresh produce. I'm looking for a good reference document that can provide temperature ranges for various fresh produce items. We are receiving products and checking temperatures but we receive produce straight from Farms, like watermelon but we also receive pre-cooled produce. I'm looking to create a temperature reference guide for produce for specific groups (melons, beets, tomatoes, onions, mushrooms). 

 

Hope this clarifies. 

 

Thanks

Weebus

Hi weebus,

 

thks clarification.

 

If you mean receiving temp vs product, i doubt it exists.

 

If you mean storage, attachment in previous post is huge but IMO amazing. (Thks pooled :thumbup: )


Kind Regards,

 

Charles.C


Thanked by 2 Members:

Weebus90

    Grade - MIFSQN

  • IFSQN Member
  • 78 posts
  • 3 thanks
2
Neutral

  • United States
    United States

Posted 07 October 2015 - 05:58 PM

Thank you! This is so helpful. 





Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users