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Ready Meal HACCP
Started by SD1981, Oct 07 2015 12:02 PM
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#1
SD1981
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Posted 07 October 2015 - 12:02 PM
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Charles.C
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Posted 07 October 2015 - 12:32 PM
Hi SD,
More info. required. Please.
Kind Regards,
Charles.C
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SD1981
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Posted 07 October 2015 - 01:48 PM
Hi
Basically a member of my family are starting up a business which make the likes of Lasagne's, Cottage Pies and so forth on a very small scale (Kitchen). Hopefully pies later on too! They have asked me to help them with their HACCP. I don't have time capacity to produce one from scratch and I was wondering if someone did have a template they could share so that I could chop and change to suit the process. The flow chart and the risk assessment mainly, I have all the other documentation ready.
Thanks
SD
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