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HACCP in Retail Stores

Started by welma1, Oct 25 2015 11:29 AM
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retail market food safety GRP

welma1

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Posted 25 October 2015 - 11:29 AM

I am welma new here and would appreciate inputs/ on how to conceptualize a HACCP program for supermarkets...thanks in advance


jel

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Posted 25 October 2015 - 01:48 PM

Recently another member asked a similar question, and Charles C. (moderator) annex the following document: 

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Charles.C

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Posted 26 October 2015 - 05:10 PM

Hi welma,

 

Thks yr query and Welcome to the Forum ! :welcome:

 

I hope jel's post answered some of yr questions.

 

If you have any follow-up queries please post. IMEX most people love Supermarkets. :smile:


Kind Regards,

 

Charles.C

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