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Rouwenhorst

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Posted 03 November 2015 - 10:25 AM

Hello everyone,

 

I'm looking for ideas to add to the current questionnaire I have for suppliers of food stuffs.

 

Not sure if this is the right sub-forum but I'd like to see some examples so I can compare it to the questionnaire I have so far which has covered the most generic points. 

 

So if anyone could post an examle it would be much appreciated 



Simon

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Posted 03 November 2015 - 11:56 AM

The questions would be very different depending on risk classification of supplier, what type of supplier do you have in mind Rouwenhorst?

 

Regards,

Simon


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Rouwenhorst

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Posted 03 November 2015 - 12:45 PM

The type of suppliers vary therefore I want to get as much as possible into one combining questionnaire.

 

The only thing not included are vegetables/fruits but the suppliers are 80 percent if not more meat suppliers.

 

I've only got basic things like what quality system do you use, are wooden pallets allowed and if yes how do you ensure no wood in your product etc etc but I'm really looking for some examples so if anyone could show me that would be really helpful



Simon

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Posted 03 November 2015 - 01:20 PM

Here is one example I found on the forum...maybe you could use this one as a base.

It may need some additional question to bring it up to date. 

 

if you ask nicely perhaps members will help you to fill in some of the gaps.

 

Regards,

Simon

 

Attached Files


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
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https://www.ifsqn.com/food_safety_videos.html


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Rouwenhorst

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Posted 03 November 2015 - 01:39 PM

Hello Simon thanks for your contribution however I really mean a questionairre and what you posted seems to be a guide to have an internal audit b2b.

 

I took out the company name etc and the attached file is the  questionnaire I've got so far.

 

Does anyone have tips/things I overlooked regarding the attached file I posted? It's a tad out-dated aswell (as in no reivision, still practicle) 

Thanks in advance

 

Attached Files



Simon

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Posted 04 November 2015 - 01:51 PM

No it is definitely a supplier assessment questionnaire, just a different type.

 

Here attached is another example.

 

 

 

 

 

 

Attached Files


Get FREE bitesize education with IFSQN webinar recordings.
 
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https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


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Rouwenhorst

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Posted 05 November 2015 - 12:36 PM

Thank you, the second one I believe fits best and has helped me with quite a few additions to my original ones :')



rpp_k

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Posted 04 February 2016 - 01:12 AM

Thank you for the shared file ^ ^



Charles.C

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Posted 04 February 2016 - 03:03 AM

Hi All,

 

The scope of the existing, well-known FS standards demonstrates the difficulty in offering any kind of general questionnaire for evaluation of "Food"  "Suppliers".

 

IMO Post 2 is invariably relevant.

 

Just as an example, in many seafood  supplier evaluation forms, safety of the ice-water supply is a critical accept/reject element. There is no mention of this in any of the previous examples.


Kind Regards,

 

Charles.C




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