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HARPC-Hazard Analysis and Risk based Preventive controls

HARCP Food safety standard Risk controls

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#1 syju28380

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Posted 12 November 2015 - 04:58 AM

Hi,

 

Can anyone provide some information on HARPC (hazard analysis and risk based preventive controls) and is there a food safety standard available for its implementation or certification?

 

http://www.foodsafet...-manufacturing/

 

Syju

 


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#2 Charles.C

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Posted 12 November 2015 - 06:05 AM

Hi,

 

Can anyone provide some information on HARPC (hazard analysis and risk based preventive controls) and is there a food safety standard available for its implementation or certification?

 

http://www.foodsafet...-manufacturing/

 

Syju

Hi Syju,

 

I'm not in the USA but i get the impression that HARPC is the (FDA) standard ?

 

http://www.foodonlin...-and-harpc-0001

 

http://www.harpc.com/

 

http://www.harpc.com...sked-questions/

(obviously not been updated recently)

 

http://www.deltatrak...ant-differences


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Kind Regards,

 

Charles.C


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#3 KTD

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Posted 18 November 2015 - 04:02 PM

Dear Syju28380 -

 

     HARPC is US FDA's twist on HACCP under its new FSMA regulations. Just go to www.FDA.gov, type HARPC in the Search box, and all sorts of information options will pop up. You can also do an internet search on HARPC and find a lot of free and for-cost webinars popping up as FDA moves forward with implementation.

 

KTD


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#4 Charles.C

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Posted 27 May 2016 - 07:19 AM

Dear Syju28380 -

 

     HARPC is US FDA's twist on HACCP under its new FSMA regulations. Just go to www.FDA.gov, type HARPC in the Search box, and all sorts of information options will pop up. You can also do an internet search on HARPC and find a lot of free and for-cost webinars popping up as FDA moves forward with implementation.

 

KTD

 

Hi KTD,

 

IMO, more like "twisted".

 

Politics Trumps Science ?


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Kind Regards,

 

Charles.C


#5 MarkB

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Posted 13 September 2016 - 10:29 AM

It will be interesting to see how HARPC works in practice. We all know that HACCP work fully as we get plenty of recalls from plants with HACCP in place.

 

It was a shame that we will have to spend a lot of time explaining the new language and definitions.  Ultimately it should help us nail a lot of the GMP items that contribute to Food Safety incidents and recalls


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#6 Scampi

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Posted 13 September 2016 - 05:05 PM

Maybe this Canadian manual will help. It's currently mandatory food meat only, but other commodities can voluntarily comply and follow

http://www.inspectio...9/1345821716482


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#7 Charles.C

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Posted 13 September 2016 - 09:22 PM

Hi scampi,

 

Yr suggestion is undoubtedly worthwhile but the current difficulties seem quite wide-ranging, eg this sublink/surrounding thread -

 

http://www.ifsqn.com...le/#entry105396


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Kind Regards,

 

Charles.C






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