We had a few audio problems today, but we got through.
Unedited chat logs below.
Edsangela: Hi. this is Edsangela, Im cape verdean living in us
Afton: Good morning from Maine everyone! Happy Friday! :)
Hafez : Hi everybody
nourreddine: hello
Paul: Greetings and felicitations from East Lansing, Michigan
Dan: Hello from Lancaster, PA USA
Arquelio Ramirez: Hello Everybody
Yoga: hello
Noa: Hi all
Laurie: Good (icy) morning from Lynden, Washington
ramesh: Hi! everybody, ramesh sthapit from Kathmandu,Nepal
Aliyu: Good afternoon everyone from Abuja , Nigeria
Evangelos: hi from Corfu
val: Happy Friday all!
Nicole: there nis an ecxhoe
Lupita: Hello from France!
takis: hello everybody
OLUBUNMI: hello, David from Nigeria
Arquelio Ramirez: Good Morning!!!
Steve: Good Morning from Connecticut
Laura: good morning from Winnipeg, MB, Canada
Roberto: Hello Everyone!!
Nicole: Good morning from NY
VINOTH: hi everyone
Kirsten: These FSF webinars are such a great resource - Thank you Simon and IFSQN!
Nikolaos Solomakos: hello everybody
Alina : Hello everybody
mohamed: Hi
Nicole: There is a bad echo
KRISHNAN: hi everyone. good evening from Krishnan, Goa, India
Glenn babin: Good morning from Waterloo Ontario
Carlos: Greetings form Portugal
takis: Good afternoon from Athens, Greece.
Edwarda M.: Hello from Poland!
mohamed: Mohamed from SAUDI ARABIA
Roselynn: Greetings from Toronto
Theophilus Fon : Good morning from saint Laurent, Quebec
Adebola: Hello from Maryland, USA
Kimberly : good morning from Montego Bay Jamaica
maria lynn yee francisco: hi everyone, maria lynn yee francisco here, philippines
DRAMANE: hello everybody
Vânia: Hello from Portugal!
Nikolaos Solomakos: Good evening from Greece!
Cecile: Hello all and good afternoon from London, UK
Pontus: Hello from Sweden
Ilana: Hello Everyone, From South Africa
Jacobo: Hi from Spain!
Kimberly : good morning from jamaica
senthil: hello
Kulsum Begum: Hello,Kulsum is here
joana: good afternoon from Portugal
Fiona Grainger: Fiona here. Hello
Barrie: Hi from Cornwall, UK!
Cecile: Hello from Portugal!
OLUBUNMI: I can hear you
andrew: the sound from David is very quiet, but is fine from Simon
Nicole: Does anyone else hear an echo
Alina : hello from Russia
Steve: Can't hear David
Teresa: Helo from Oporto
Carlos: Sound from David was low
silvia : Silvia from ARGENTINA
waiman: David's sound is quite faint
Barrie: David's sound not good.
Emmanuel: Emmanuel from Birmingham...Hellooooooooooo
Helene: Helene and Marcela from NY USA
Arquelio Ramirez: Volume needs needs go up a little a bit.
Christi: Hello from Cold but Sunny Minnesota
Alyssa: Hello everyone from New Mexico, U.S.A.
irene: hello from cyprus
Laura: can't hear him at all
andrew: we can't hear david
Sripriya Agaram: Greetings to all from Portland, OR
Lupita: the volume is too low
Reuben: CAnnot hear David
Afton: He is very quiet...I think his microphone is still on....
Serkan: Hello from Turkey
Cecile: David sound is quite low
Noa: can't hear david!!
Kirsten: can't hear!!!
silvia : NOT SO GOOD THE VOICE
andrew: please turn david up
Cecile: Can+t hear David at all!!!
Helene: volume is too low now
Edsangela: cant hear david
Carrie: Can't hear David at all!!
susan: Can't hear him here either... And HI from the US!
Nicole: I can hear fine now
waiman: Can not hear David very well
Louise: How do I log on
Ian John: Hi everyone, Ian John, from St. Lucia
joana: can't hear David
Evangelos: voice volume too low
Jacobo: He sounds so far!
Atil: I can not hear anything
ramesh: it is not coming!
Serkan: yes, pease increase th volume
Teresa: The sound seems very far
Rebecca: hey...can't hear!!!
Mark: Difficult to hear David. I could hear Simon clearly.
irene: cannot hear well
Milynda: yes it does sound far
Charles: turn up the sound on your computers
silvia : no good at volume
Alina : Can not hear
Cecile: please increase the volume
flemming: Hello from Flemming, Denmark can hear
maria lynn yee francisco: es, too low sound
Aliyu: presenter voice very loww
HOW: hello from Singapore. Cant hear at all
eltegane: greeting to all from sudan
Alina : Can not hear
Ingo: Hello from Germany
Emmanuel: sound too low
Tana: I cannot hear and my sound it turned up ALL the way!
Arquelio Ramirez: voice very low
Carrie: To all of you who say to turn up computer volume - I'm sure we all have and still cannot hear him very well.
flemming: cant hear you David
takis: david voice very low
silvia : yes too low
Carrie: Could hear Simon just fine - David is very difficult to hear
Jean: No sound at all now
David Levy: Shalom Every Body from ISRAEL!
Bill: I see no video.
OLUBUNMI: shalom David Levy
flemming: Simon fine voice, David no
Nikolaos Solomakos: very low sound volume!
Cynthia Joseph: David's voice is really faint.
Milynda: good morning Milynda from Kingston jamaica
joe: sound not very good - very faint
Rose Martin: Hello from Canada
Louise: no video
Rupali: Hello everybody from India
stelios: i cannot hear anything!
Alyssa: Bill, I too have no video. I keep tyring to refresh.
lahcen: hi from canada
flemming: I cant hear David
Marissa: Good Morning from Vancouver Canada
miguel: try reconnect
Simon Timperley: Can anyone hear, I hear just fine
Jenna: Hi, is there supposed to be a video or is mine not working? I have refreshed twice so just not sure if it's supposed to be on the front screen?
Batten: Hello from Cape Town
andrew: no - it is very very quiet
Laetitia: I hear fine too
Evan: Very faint. Even with volume all the way up.
Jacobo: I hear so low
OLUBUNMI: I can Simon Timp
Julia: Hello from Pittsburgh, PA. I can see and hear just fine on my end.
silvia : no slides voice too too low
waiman: David sound is very faint
Ganesh: hi
jerry: Hi from California!
Cecile: only with the sound on full
Adebola: I am still on title page with very low volume. Thanks
Mary: lost sound completely
Nikolaos Solomakos: i reconnected, still too faint
Edsangela: its just me or the volume is very low?
maria lynn yee francisco: i cant hear, sorry
Kirsten: I turned up my sound but am afraid that when Simon comes on to talk about a poll it's going to blow the earphones clear out of my ears!
Ganesh: hi
Aliyu: no, v
Bria B: the volume is really low
Pavan: Hello Good Evening
sumeet: low volume and ppt not moving
joana: volume is very low
Aliyu: audio very loww
Ganesh: ganesh Sharma from India
miguel: sound is fine ( but stuck on slide 1)
chen: hello from China
Kimberly : yes sound is low
Nicole: i can hear good
Nikolaos Solomakos: sorry, can't keep up this way!
Cindy: Yes. Sound too low
VINOTH: now okay
Milynda: much better
Reuben: Quiet through computer. However, with earbuds, it's better...
silvia : Simon your voice very good
Jessica Butler: good morning everyone
Hafez : i can hear you perfectly
OLUBUNMI: SOund is quite LOw but its serene enough to hear
Atil: even I can not see any slides
maria lynn yee francisco: reconnecting only david can be heard
VINOTH: yep
andrew: no change
silvia : recconete did not funtion
Nicole: I have been able to hear
Kulsum Begum: I can also hear perfectly
Ajay Shakya: I can hear
Cecile: I could here Simon just fine but had to put my computer sound to max to hear David about OK.so when David talk it is very very load
irene: no change
Cindy: A little better
Roberto: Sound good! both
Atil: I see only CCPs vs oPRPs
Rose Martin: cannot hear
joe: unfortuntely not
waiman: Still low
Edsangela: no its still pretty low
Martin: thats better
flemming: still dont hear you David
Roderick: I can hear you
Noa: עדיין חלש..
maria lynn yee francisco: i mean simon only
Hafez : yes i can hear you perfectly
Kimberly : the audio still low from david
Frank Sedzielarz: Better, but not loud
miguel: sound is fine
Ian John: David's volume is very low
Laura: simon is EXTREMELY loud when our volume is cranked, and then david is very quiet
Steve: it's low but if you crank up your sound its fine...just be careful when Simon starts speaking again...lol
Arquelio Ramirez: a little better mic needs to be closed
Alina : no change
OLUBUNMI: I Can hear you both clearly
Barrie: I can hear, but it is not as clear as Simon.
carol: good sound
Ganesh: sound is good now
Amy: I have no problem hearing him
Dhiren: Hello, Dhiren from Toronto.
Carol Andrade: still low
Anibal Grasso: Hello from Uruguay!!
Edwarda M.: a bit better
miguel: ok slide show working
Aliyu: simon, your voice is quite high enough
silvia : similar still not good
irene: a but worse actually...
helen: barely hear from David, but Simon sound is good.
Pavan: Pavan from India
Paulo: Good morning from New Bedford, Massachussetts
Kimberly : hearing simon loud and clearly, but david is audio is very low
Teresa: Simon I can ear you very well, but the David?s sound doesn't
Laura: lost david's sound completely
Steve: Crank your volume and Simon has to whisper
silvia : slides starts working but voice remian bad
Jacobo: Still the same but thanks Simon
HOW: No . Still too low
Rose Martin: lost sound
Nicole: Good
Dan: better
Laura: i lost audio all together
andrew: no - it's not better
Serkan: not good, still too low
silvia : no better sorry
Eva: yes better
congthe: sorry, i cant hear
Cecile: still not better for me. must have soiund on max
Pavan: I am not able to hear
helen: no, it is not better, it still very low
Brighette: I can hear you well
OLUBUNMI: its clear David
Laura: reconnected - fixed the lost audio.
Simon Timperley: TRY CLOSING THE WEBINAR AND RESTARTING
Christi: I can hear with evrything turned up to the max and then Simon is really, really load...lol
flemming: cant hear you David
susan: put on head phones & now I can hear
Christi: loud...
Alyssa: Yippee, I finally got the video and what a slide to come up on. :)
andrew: reconnected & still no good
HOW: no. still too low. can't hear well
irene: much better
miguel: CLICK RECONNECT AT BOTTOM MIDDLE OF YOUR SCREEN
Simon Timperley: better with headphones or ear buds
Serkan: reconnection didn't solve the problem
maria lynn yee francisco: sound didnt improve
Ada: hi
Ada: thanks for this webinar!
andrew: no good on volume, I'm off.
Nathan: it helps a little, if you click on the youtube icon and watch it live in youtube. then turn the volume all the way up there as well...
Jacobo: yes, better with headphones!
congthe: the signal is weak
Awotayo Oyeyemi Jeremiah: hello
Simon Timperley: Headphones are best!!!
Jacobo: sure!
Rose Martin: thx with headphones can hear
Carlos Alvarez: loud and clear here...
Awotayo Oyeyemi Jeremiah: Can't hear
Simon Timperley: Is everybody happy now?
Steve: < ---Happy
Awotayo Oyeyemi Jeremiah: Hi everyone just joined due to work
Evan: Happy, Happy, Happy
Adebola: volume very low still
Luciana:
Laetitia:
waiman: Yes with headphone I can hear clearly!!!
helen: :)
joe: better thanks
Nicole: B
HOW: with headphone. Yes, can hear perfectly
Eva: but more the prerequisites
Reuben: B
Anita Rigdon: Yes
Bill: B
Jaime: B
Cindy: yes
Christi: But I don't think it would have with out the prereqs
silvia : Simon your voice great; it is a pitty with David voice
Ajit: B
Milynda: Simon,\ you sound alright but David is still low
senthil: yes
waiman: EVERYONE WHO CAN NOT HEAR - USE HEADPHONE - YOU WILL BE ABLE TO HEAR CLEARLY
Emiliya: B
jerry: I'm good. ear buds help
Edsangela: yes
Nicole: The PPR support HACCP
Amy: yes
Laurie: The only thing I am getting is the poll and everyone's comments.
Kimberly: Kimberly from Arlington, TX can hear you okay. I just have my volume way up.
Cynthia Joseph: B
Paulo: Sid Wainer, the company i work for was the first HACCP certifided Produce company. We take HACCP very seriously.
silvia : no voice
Eva: something it is going wrong with ethe voice
Maria : B
Tiffany: can't hear David
Kimberly: Yes, I think HACCP has helped to create a safer food chain because it serves as an baseline for what should be in place.
Eva: pump up the volume please
Nicole: He isn't tlking right now he is polling
congthe: sorry, i cant hear anything
silvia : it is a pitty is a good presentation with voice problem
silvia : he is very clear
Simon Timperley: WE CANNOT EVA PLEASE WEAR HEADPHONES IF YOU HAVE THEM
Bria B: is he speaking through headphones maybe that is why we cant hear. Can he use his computer microphone
Eva: can't hear
Simon Timperley: HE IS bRIA
silvia : i am using headphones but not better
Emelie: Yes
Anita Rigdon: At the bottom of the screen there is a tab that you can reconnect.
Fatima El-Sayed: Yes
Nicole: There is no sound
Bria B: Capital letter usually refer to someone yelling Simon....All im saying is I could hear now I cant, something changed
Angel: Simon, Maybe you should lower your sound because I can hear David fine but when you talk its estra loud. (Volume all the way up)
Reuben: Good here
Laura: agreed angel
Simon Timperley: I'm typing in capitals so that my message stands out above all others, I'm not yelling honest. :-)
Reuben: Sound was better when simon muted.
Tricia Bartlett: Yes Simon. Lower your microphone please.
Nicole: All Im getting now is the poll. This is the first problem Ive had with sound
Nigel Graham: Ive also lost sound
Carlos: yes
Laurie: I have never had a problem with sound or picture before either
Lisa: no sound - still of Poll slide
Awotayo Oyeyemi: hello
Awotayo Oyeyemi: i cant get any thing here
Filippo: Hello from Italy.
Nicole: Simon are we still on the poll page with no sound?
Alyssa: Listeria seems to be a more common issue than I remember in the past.
OLUBUNMI: Hello SIMON. Can we have the video after this life WEbinar?
miguel: we are on page with incidents
OLUBUNMI: THanks Simon. its quite serene to hear betternow
nourreddine: good voice
silvia : he is a good and clear presenter but not voice
silvia : i did it already
Awotayo Oyeyemi: Hello everyone, just being able to sign in.
Nicole: in NY still on poll slide no sound
Awotayo Oyeyemi: jerry
daniele: Simon, there is no difference in sound when you mute yourself.
Liz: sound better
Sydney: THe volume is quite low... really struggling to hear
Simon Timperley: This software has no logic! If you are stuck please log out and back in again.
Tracey: Sound perfect in Canada now!
Barak Obama: Stupid software.
Larbi: What CMs should be controlled for fresh fish reception: theCCP is histamine content < 30 ppm
silvia : sorry not better
Nicole: That was my fault I paused the scxreen when I clicked on a poll answer, very sorry
silvia : i am thinking to live
silvia : sorry
Simon Timperley: No worries Silvia
silvia : the subject is important because the >ISO 22000 is not clear enough to
silvia : have a look we need this pressentation to clirig
OLUBUNMI: Happy
AJOMIWE IMELDA NNEKA: Just able to login,due to bad network.
silvia : Bye bye for me
VINOTH: Apart from any temperature fluctations what are all the CCPs can be stated in any food restaurants?
AJOMIWE IMELDA NNEKA: Can't hear anything
Jaime: David's headset is not stereo so that's why the sound is low
Barak Obama: Don'y go Sylvia!
Nicole: My quality is good
silvia : no for me
ray: bad signal here also
Laura: How is there a diference between a PRP and an oPRP.
silvia : still low
Cecile: Can the ISO 22000 oPRP be defined as a CP in IFS Fod??
Helene: oprp has to be in operatio
Helene: operation
Helene: prp is just prerequisite program
Réda: What clearly differentiate CCP s and dPRP
Tricia Bartlett: Laura the differnece is that your hazard analysis shows that that particular PRP is essential at controlling a specif hazard
AJOMIWE IMELDA NNEKA: Am not getting anything since I can't hear.
Tricia Bartlett: PRP's are general but the oPRP is specifica to a particular hazard
Noa: PRP's are defined by ISO 22002-1
Laura: Tricia - so you are sayign the difference is the risk factor assocaited with a PRP makes it an oPRP? The examples he provided cover off the majority of the PRP's.
Tricia Bartlett: Yes Noa
HOW: Checking of Raw Materials (Frozen & Chilled) upon receipt ,does it consider as a CCP or OPRP?
AJOMIWE IMELDA NNEKA: I hope we are going to get a replay of this webinar as usual, Simon.
Alina : points of control in PRP - OPRP
miguel: A CCP should be able to monitor "everything" eg at receipt you
Pamela: @ HOW: i would say: OPRP
Tope: I believe oprp is iso 22000 and prep is haccp
Simon Timperley: Of course video and slide in 24 hours
miguel: dwould have to monitor 100% of your material
OLUBUNMI: I think it can ensure traceability
AJOMIWE IMELDA NNEKA: I trust you ,because am leaving since I can't hear nor see.
silvia : still not clear with headphones
OLUBUNMI: Yea you just mentioned that
silvia : sorry i am liv
silvia : sorry i am living
Paulo: i wish my company had these pest sensors at my job. Pretty cool!
Tom: We have detailed decision trees for identifying which process steps are in fact “critical control pointsâ€.Can you suggest any comparable decision trees for identifying old PRPs from the universe of PRPs?
Michael: First time I have seen such pest control mechanism. Rather impressive
Lupita: Can oPRPs be considered the "preventive controls" derived form the FSMA in the US?
Alina : laboratory control swabs ( samples) from the hands, contact surfaces - oPRP?
Noa: sound like since fiction//
Noa: Alina - yes
Ratna: why OPRP is the CCP of GMP? we determine magnet in our production line as OPRP, but it's not part of GMP
Tricia Bartlett: Great question Tom
nourreddine: thank you
HOW: Does Environment monitoring consider as OPRP?
Roberto: YEAH! OK!
OLUBUNMI: HI SIMON can we have this video watched later. this is necessary due to the breaking audio
Pamela: I love this emonitoring systems but in France if we implement it we will have serious issues with Unions. it is pretty good and it may reduce significantly food poisonning issues.
Nicole: Handwashing is an issue
Ayman: Nice topic ! but can not hear anything!
HOW: Can ingredients be identified as CCP?
miguel: ony ifyou check 100% of ingerdients
Paulo: There is a hand washing system that if you start washing your hands and you try to do it quickly. It will sound an alarm.
Amy: Can the link for the video be made available to people on the call. That would be helpful
Manveen Soomal: If the PRP is label application on finished product,how can this be monitored?
Alyssa: good evidence, If in complaince, if you have to defend in court
Philip: Is the assumption that real time / more monitoring (e.g. video monitoring) leads to more effective controls for OPRPs?
miguel: the main thing (not EASY) is to make people understand WHY they have ot wash hands, or you can fight that topic for hte next 100 years
James: I can't really hear
OLUBUNMI: Thanks SIMON the video is clearer
Paulo: i use ATP every day.
Pamela: @ miguel: fully ok with you
ramesh: it is not coming through!
Cecile: @Miguel I agree with you
miguel: we are shifting focus for 2016 traning program to really try to make people understand
Steve: I've used Hygiena ATP testers for years. Love them sor sanitation validation
mohamed: I accept Mr. Silvia comments
miguel: was also suggested by a very good FSSC auditor we just had
Philip: Can you suggest some affordable tools / techniques that an SME can use? Hard to imagine an SME in Uganda affording themonitoring tools suggested for OPRP monitoring.
ula: Audio is poor can't hear anything
Carol Andrade: how do you determine an OPRP
Ganesh: Metal detector is oPRP or CCP?
Alyssa: Miguel, we just got the H ATP system. Great customer service in getting us started. Easy to use.
Cecile: @Carol Andrade have a look at the ISO 22000 decision tree
Kirsten: This is very helpful as we look to convert our HACCP plan to HARPC
Pamela: @ carol: by your decision tree
Ganesh: Mostly Metal detector is considered as CCP but I am not convienced?
Steve: metal detection is definitely a CCP
Sydney: If i put a sieve on a mixing line, does that become an oPRP
Carlos: metal detector is CCP and magnet is ORP
nourreddine: thank you
Cecile: @philip, if you cannot afford technicological oPRP monitoring I think than then you will need to have a thoughter supervision
nourreddine: good prestentation
Arquelio Ramirez: Oprp similar to Preventive Controls(FSMA)?
Carlos: Heard once that the difference between CCP's and oPRP's is that oPRP's do not have critical limits. What is your opinion?
Ganesh: how can possible to monitor metal detector which is a requirement in CCP
miguel: @ Alyssa - HATP is the name of the company?
Philip: Thanks Cecile.
Roderick: oPRP's vs FSMA Preventive Control?
Alyssa: no Hygienia, like you have. :)
Ganesh: also critical limit cannot be defined for metal detector
Tricia Bartlett: volume
Kirsten: Also best explanation I've heard of OPRP -- now the challenge is to figure out best and most practical way to validate, verify and monitor!
Alina : oPRPs have a crirical limits in low usually
HOW: Is Blastfreezing in frozen yeast-proofed dough(Savory fillings) considered as CCP?
Aura: What is the difference between preventive controls (FSMA) and oPRPs?
Tricia Bartlett: Perfect Kirsten!
Steve: Critical limits for Metal Detection can be measured by perameters set in detection. ie 2.5 mm...so on
miguel: @alyssa - OK. we do have 3M - works good but is not as versatile as Hygien
Julia: sounds like the best way to determine your oPRPs (the CCPs of GMPs) would best be determined through zoning program.
Yoga: is there a critical limit for oPRP or another control limit?
KRISHNAN: E monitoring concept from Dr. David is good - would go a long way to improve the PRP implementation.
Nicole: he is breaking up on my end too
Arquelio Ramirez: OPRP similar toPreventive Controls(FSMA)?
miguel: critical limit for metal detection should only be that the MD works. set your operational targets as 2.0, 2.5 etc
Noa: oPRP don't have citical limits
Christi: Any Risk Assement examples you can share?
Mary Ann: Are there any legal impllications to monitoring people with video in the work place?
Liz: is this also going to be enforced with BRC accreditation's?
Eva: Can you consider the process organization an OPRP in small medium company?
Ganesh: Steve that is perfectly fine and we normally check it before starting of production but what is severity or can say critical limit.
mohamed: already i am using Luminometer to identify the allergens
Julia: sounds like the best way to determine your oPRPs (the CCPs of GMPs) would best be determined through zoning program.
Steve: Guidlines are anything over 7mm is critical per FDA guidlines
Cecile: @liz, can you mark you question as a question as I was to ask the same
Ganesh: Miguel meaning below 2.0 metal doesnt make any hazzard?
Dora: Examples of validation of CM in oPRP?
Noa: David, what is the critical limit for metal detector?
Liz: is this also going to be enforced with BRC accreditation's?
Kulsum Begum: What is the standard method to identify CCP
Helene: In the orchard (apples) does haccp apply? And are there CCPs
miguel: @ganesg / steve what I mean is set your critical limit as being "functional metal detector" . then you describe your operational target as teh size you want (eg < 7mm)
Cecile: @ liz thank you
Steve: My metal detectors are set for 2mm anytime we change products or shift change or break
OLUBUNMI: E-monitoring, Pest sensors innstallation: how much does it impact on production cost if it must be implemented in a medium sized food plant
Kirsten: Genesh - it's about "controlling to an acceptable level" - Small fragments are undesirable but unlikely to pose a significant health risk AND not reasonable for reliable detection
Ganesh: we use 1, 1.2 and 1,5
Alina : We have warehousing and storage PRP (ISO 22002) , and the point of control environment, becouse it is important, it is oPRP
Sydney: Still confusing me with the oPRP and CCP
miguel: that way you can use different sizes as needed i case your detector has a temporary problem and you need to use a larger piece ( < 7mm of course)
Ganesh: We also consider metal detector as CCP but I didnt get answer why we cannot consider it as OPRP?
miguel: concept: if your MDetector functions and rejects properly, then you have assured the ccp. you utilize a target test piee, anything less that (eg) 7mm to ensure that is the case. we have this semantic. then we use the very smallets target we can
Cecile: @Ganesh as far as I have understood it, an oPRP doesn't have critical limits such as a CCP
KRISHNAN: I feel that Identification of PRP, OPRP and CCP is a lot easier for a Food Technologist if a proper and thorough Process Flow chart is made
Cecile: ok this is confusing me then
miguel: can be OPRP as long as you can prove it b history, or type of operational sensitivity ewtc
Jaime: it can be an OPRP or a CCP depends on what is the last line of defense
miguel: flowchart and DECISION TREE is super useful
Steve: Depends on your hazard analysis of the step. The severity
Alina : the standard ISO 2200 is no question of the monitoring on-line, oPRP...
Emmanuel: are there any other measures for controlling or monitoring hand washing and sanitising apart from the RFID and video monitoring. Any cheaper montioring or more socialble control
KRISHNAN: Very simple definition of CCP - a process step beyond this , there is no step to stop or control Hazard entry
IRENE: this question about metal detector as ccp or oprp, could you please send us the reply because couldn't hear the answer
HOW: I still a bit confused. Can ingredient be a CCP?
Maxine : Hi David i am understanding that an OPRP Iis a PRP THAT IS CRITICAL
Jessica Butler: great lecture
Tricia Bartlett: In TS 22002/1 there are set list of PRP's however is it not possible for additional PRP's to be selected by the organization? For example Chemical Control?
Ganesh: @Krishnan, this is definition of CCP but in actual situations this definination doesnt work
Aliyu: if an oprp can have a CL, should it nit be upgraded to a ccp?
Noa: @Tricia - yes, you can difine more PRP's
Md. Nahid Hossain: hi
Kirsten: Yes much better!
Lisa: Yes
helen: yes
carol: yes
Andrew Capps: yes
Julia: yes
MikeZ: yes
Brian: yes
susan: Understand. Great webinar!
Kevin: Yes
Barrie: Yes thanks!
Martin: yes helped me a lot
joe: yes
Aura: yes
Paul: Yes
Noa: yes!!!
Anita Rigdon: Yes
Pontus: Yea
Mike: yes
Cecile: yes
val: YES!!!!!!!!!!!
Evan: Understood. Very great webinar.
Paulo: yes
Liz: yes
Christina Terrell: yes
Eva: yes sure
Vânia: yes
Yoga: yes
Michael: yes
Cecile: yes
Belinda: yes
Kimberly: YES!
Anna LaFountain: yes
Tracey: Yes
miguel: sur e - a little better
jerry: yes
Jaime: yes
Eileen: yes
Sydney: yes
takis: yes
Yannis: yes
Steve: yes
GAIL: yes
Irene: yes
waiman: Yes !!!!
Sripriya Agaram: YES
VINOTH: yes
Dora: yes
Philip: Thanks Dr. Rosenblatt. Good Presentation. YES.
Charles : Yes
Fiona: YES
Maxine : YES!!
Frank Sedzielarz: Yes
Claudio: Yes, Understood!
Herbert: yes
Edsangela: i did much better
Thies: How do CCPs and oPRP fit into new FSMA
Dhiren: Yes
Aliyu: yes more under standing
Christi: Yes
jim: yes
Tom: Very good and relevant!
Carlos Alvarez: Y
Kimberly: Excellent Presentation!
nourreddine: thanks david
Fiona Grainger: Yes
val: This was a great presentation!!
Minttu: yes
irene: helpful seminar. thanks.
Jeff: yes
David Levy: Thanks Simon and Davd for the great presentation!
Aura: Thank you very much for this outstanding presentation
Larbi: thanks
OLUBUNMI: yes
coleen marcia henry: yes
Sripriya Agaram: YES!
HOW: good presentation. Tks.
Pamela: thanks David! Perfect presentation!
Belinda: can we get a copy of the webinar?
Edwarda M.: Thank you very much! Yes! Thanks David and Simon!
helen: thanks
Shauna: Yes
Aliyu: thank you simon and david
Nicole: Thank you
Dan: Thank you!
joe: and you thanks
Cecile: thanks
Arquelio Ramirez: yes better sound next time
Carlos: Thanks!
Steve: thank you
Alina : thanks a lot
Ganesh: As far as ingredients, it depends on its use whether it is used in dry mixing or wet mixing. If ingredients are used in drymixing definately ingredients should be CCP if you are not confident on supplier
Yoga: Thanks very much
mohamed: thanks a lot
Mike: thank you!
Roberto: Thanks!!!
Pontus: Thanks, can we have the powerpoint?
Maria Galeas: Thank you!
Dora: Tanks a lot
Noa: Tnx, shabat shalom!
Ehab Nassar: Yes
jerry: thanks!\
VINOTH: thank you sir
Roderick: A little bit more understanding
Belinda: Thank you very much
Hafyenanye : Yes
Ganesh: thanks a lot..
ramesh: good presentation!
Patrick: Thanks!
Ehab Nassar: Yes
Lovemore Nkhata: thanks. it was great
Luz: An excellent webinar, thank you very much for sharing.