Jump to content

  • Quick Navigation
Photo
- - - - -

MOP 19.7.4.3

poultry visible contamination proof

  • You cannot start a new topic
  • Please log in to reply
4 replies to this topic

#1 Scampi

Scampi

    Grade - SIFSQN

  • IFSQN Senior
  • 442 posts
  • 105 thanks
20
Excellent

  • Canada
    Canada
  • Gender:Not Telling

Posted 23 November 2015 - 03:50 PM

Looking for some help, I'm stumped. Some of the hocks are being cut short. The MOP says "Where the legs are short cut during feet removal, i.e., the cut is made through the tibia above the hock joint, no action is required unless there is visible contamination of the area." now CFIA is saying that we have to prove that there isn't any visible contamination? How am I supposed to do that? And more importantly monitor it?

Thanks for any input


  • 0

#2 Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 12,462 posts
  • 3247 thanks
347
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 23 November 2015 - 09:04 PM

Hi scampi,

 

Which species in yr menagerie does this refer to ?

 

hocks, MOP sounded like horses ?

 

PS - I just noticed the tag, MOP = Ministry of Poultry ?


  • 0

Kind Regards,

 

Charles.C


#3 Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 12,462 posts
  • 3247 thanks
347
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 24 November 2015 - 04:26 AM

addendum - apparently  MOP = Meat Hygiene Manual of Procedures


  • 0

Kind Regards,

 

Charles.C


#4 Scampi

Scampi

    Grade - SIFSQN

  • IFSQN Senior
  • 442 posts
  • 105 thanks
20
Excellent

  • Canada
    Canada
  • Gender:Not Telling

Posted 24 November 2015 - 05:56 PM

MOP = meat manual of procedures, but I'm referring to poultry Charles


  • 0

#5 Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 12,462 posts
  • 3247 thanks
347
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 24 November 2015 - 06:53 PM

Hi scampi,

 

A link is worth a thousand words ?

 

http://www.inspectio...2/1300125482318

(?)

 

http://www.inspectio...2/1300125034322

(?)


  • 0

Kind Regards,

 

Charles.C






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users