Jump to content

  • Quick Navigation
Photo
- - - - -

Newbie to IFSQN

Food Safety Bakery

  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

#1 Leigh Owen

Leigh Owen

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • South Africa
    South Africa

Posted 08 December 2015 - 09:27 AM

Just wanted to introduce myself to everyone........I have just started as the Food Safety Manager for a Bakery Ingredients Manufacturer in South Africa. I am totally new to THIS industry as I have spent the last 10 years in beverages; so this will be a huge learning curve for me; so I may ask lots of questions :helpplease::smile: !!!

 

 


  • 0

#2 brianweber

brianweber

    Grade - SIFSQN

  • IFSQN Senior
  • 292 posts
  • 112 thanks
28
Excellent

  • United States
    United States
  • Gender:Male
  • Location:St. Louis, MO
  • Interests:Golf, Scrabble, Food Safety, HACCP, BBQing

Posted 08 December 2015 - 06:43 PM

:welcome:  You have come to the right place!


  • 1

Brian


Thanked by 1 Member:

#3 mambo

mambo

    Grade - Active

  • IFSQN Active
  • 22 posts
  • 9 thanks
3
Neutral

  • Earth
    Earth

Posted 09 December 2015 - 01:59 AM

Welcome to the forum.


  • 0

Thanked by 1 Member:

#4 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 11,390 posts
  • 1018 thanks
222
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 10 December 2015 - 07:13 AM

Feel free to ask as many questions as you like Leigh.

 

Good luck with your new job.

 

:welcome:

 

Regards,

Simon


  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users