I have been tasked with supplier validation and have been requesting documents and a completed questionnaire from all of our current suppliers. One of our suppliers, a distributor, has no HACCP plan, no SSOPs, no employee hygiene program, no food hygiene/safety training, no allergen control program, no supplier approval program, and no auditing. Is this normal for a distributor? If not, how is this company getting away with this? They have been in business for a hundred years, how are they getting through state audits with not even a hygiene program?