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Label impact from new 2015 Dietary Guidelines

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rchare1

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Posted 08 January 2016 - 03:58 PM

How do the new 2015 Dietary Guidelines impact labels? We currently state, "Percent Daily Values are based on a 2,000 calorie diet" and we use 50g protein for the %. None of the age groups have 50g Protein recommended. Any input will be greatly appreciated.



rchare1

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Posted 08 January 2016 - 04:07 PM

Jumped the gun on asking a question without researching enough. Is there a way to delete or edit posts after posting? I wanted to edit and add "do" to How do..and delete after finding more info. Looking forward to the New Year and getting great info. from here. Thanks!

http://www.fda.gov/F...5663.htm#images





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