Hi,
Can somehow explain the eacxt product categories for guidance and example in BRC Global Standards for Food Safety
Regards,
Swarup
Posted 03 February 2016 - 05:37 AM
Hi,
Can somehow explain the eacxt product categories for guidance and example in BRC Global Standards for Food Safety
Regards,
Swarup
Posted 03 February 2016 - 06:17 AM
Hi,
Can somehow explain the eacxt product categories for guidance and example in BRC Global Standards for Food Safety
Regards,
Swarup
Hi Swarup,
There are a lot of categories. Can you be more precise as to your actual query / requirement ?
Kind Regards,
Charles.C
Posted 03 February 2016 - 06:54 AM
Sir,
Our product is frozen shrimps.
Posted 03 February 2016 - 07:21 AM
Sir,
Our product is frozen shrimps.
Hi Swarup,
Presumably any of 4, 8, 10, depending on the details
Kind Regards,
Charles.C
Posted 12 February 2016 - 05:43 AM
Hi Swarup,
Presumably any of 4, 8, 10, depending on the details
Hi Charles,
I think that is a typo and that you meant 4, 8, & 9 (Raw cured and/or fermented meat and fish) as 10 is Ready meals and sandwiches, ready to-eat desserts.
Kind regards,
Tony
FSSC 22000 Food Safety Management System for Food Manufacturers Version 6 Implementation Package Out Now !
SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers - 2023 Update
SQF Implementation Package for Food Manufacturers Edition 9
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. On Demand.
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Posted 12 February 2016 - 06:58 AM
Hi Charles,
I think that is a typo and that you meant 4, 8, & 9 (Raw cured and/or fermented meat and fish) as 10 is Ready meals and sandwiches, ready to-eat desserts.
Kind regards,
Tony
Hi Tony,
I prioritised on the OP's "frozen" which theoretically excluded cat. 9 in the BRC chart (Although I'm sure i have seen some of the items listed in 9 frozen also, If OP=chilled, i would agree with you)
for Cat.10, i took an additional liberty with "presentation". (Otherwise excluded as you noted).
(Seemed to remember seeing cooked shrimp sandwiches in M&S)(admittedly frozen shrimp sandwiches might be a stretch )
Swarup's Choice.
Kind Regards,
Charles.C
Posted 12 February 2016 - 04:47 PM
Sir,
Our product is frozen shrimps.
Hi Tony,
I prioritised on the OP's "frozen" which theoretically excluded cat. 9 in the BRC chart (Although I'm sure i have seen some of the items listed in 9 frozen also, If OP=chilled, i would agree with you)
for Cat.10, i took an additional liberty with "presentation". (Otherwise excluded as you noted).
(Seemed to remember seeing cooked shrimp sandwiches in M&S)(admittedly frozen shrimp sandwiches might be a stretch )
Swarup's Choice.
I agree frozen shrimp sandwiches are very much a stretch!
FSSC 22000 Food Safety Management System for Food Manufacturers Version 6 Implementation Package Out Now !
SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers - 2023 Update
SQF Implementation Package for Food Manufacturers Edition 9
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. On Demand.
Practical Internal Auditor Training for Food Operations - On Demand.
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