Restarting my (inherited) HACCP plan from scratch after an audit pasting. It was just easier to start again and get it how I want it to be.
But something has just occurred to me on flow diagrams.
Time working them out 20%
Time making them look pretty 80%
Do I have time to make them look pretty? No. Am I doing it anyway because wonky lines and lack of alignment are like nails down a blackboard? Hell yes.
Who is with me on the anal retentiveness of HACCP...