Jump to content

  • Quick Navigation
Photo

Citric acid preventing bleeding (beetroot)

Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

Marzena

    Grade - Active

  • IFSQN Active
  • 7 posts
  • 0 thanks
0
Neutral

  • Poland
    Poland
  • Gender:Female

Posted 25 February 2016 - 04:33 PM

Hi All,

Could you please advise if citric acid solution could be used to prevent juice bleeding (shredded beetroots), or there are any other alternatives?

 

Thank you,



JohnWheat

    Grade - MIFSQN

  • IFSQN Member
  • 165 posts
  • 60 thanks
13
Good

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Norfolk UK
  • Interests:My Children, Motorsports, Film, Rita Ora and Mila Kunis :)

Posted 26 February 2016 - 09:55 AM

Keeping stems on prevents bleeding - so quite hard to stop bleeding. However 'in the kitchen' Beats contain betacyanin a pigment that causes their red color. When beets are bruised or cut they can release or “bleed” their red juice. Lemon juice can be used to remove beet juice stains from the hands.





Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users