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How ISO 9001:2015 can improve your food safety management

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#1 Simon

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Posted 07 March 2016 - 06:59 AM

How ISO 9001:2015 can improve your food safety management
 
Taking place:
 
Friday, 18 March 2016 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start
 
Presenter:
 
David Rosenblatt, Director of Training and Veterinary Consultant, Sher Consulting and Training
 
Webinar Overview:

Many establishments operating throughout the food supply chain are certified to ISO 9001 and the majority of these are co-certified to any one of the Food Safety Management System (FSMS) schemes available. In September 2015 ISO published the latest revision of ISO 9001, Requirements for Quality Management Systems. Transition to this new version will gradually take place until September 2018. The new version of 9001 represents a fresh approach to managing quality and can be integrated with the organization’s FSMS more effectively. In this lecture we will learn the major changes in the Standard and ways to take advantage of them for the benefit of improving the FSMS

 

 

Presentation Slides >>

 

Webinar Recording >>


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Simon Timperley
IFSQN Administrator
 
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#2 Simon

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Posted 19 March 2016 - 09:28 AM

Unedited chat logs form the webinar:

 

 Aliyu: Good Afternoon from Abuja, Nigeria
 Sree Prakash: Hi everyone
 Marju: Hello from Finland
 sameh mohamed salah: HI ALL
 Cheryl: Greetings from sunny Barbados.
 Goldi Chauhan: Hello Everyone :-)
 Wayne Chen: goodnight from Eaipei
 Surafel Bogale: hiall from Ethiopia
 Sheena Britton: Good afternoon
 Goldi Chauhan: Greetings from UAE
 Ebenezer Mensah: hello
 latif miah: hi everyone!
 Henok: hello Henok from Ethiopia
 Dipendra: Hi from Canada, good morning
 Ada: Good morning here
 Dusan: Dobar dan 
 Irynn: Hi everyone from SIngapore
 AYAZ AHMED: i am online pl;z give me access to the webinar now
 Alizza : Hi from Philippines
 Dave: Hello everyone
 Monica: good afternoon
 Eb: Hello
 luisa: hello! -i am from Portugal
 Herbert: Hello all, from Indianapolis, Indiana USA
 Koka Zongo: Hi everyone, Koka from Ivory Coast but now  I am in Turkey
 fedra: Buenos días desde Ecuador... Good Morning from Equador
 David: hello from Montreal
 Brian: Hello from St. Louis, MO
 Alina : Hello everybody
 Amelia: Hello from Nottingham, UK
 BOGALE : Hello I am Bogale from Finland helsinki
 Sripriya: Hello from NY
 Engr. Zaheer Channa: Hi to Everyone, here Engr. Zaheer Channa from Pakistan.
 marco: Hello from Guatemala, Central America
 aditi sarker: hello every one, from india
 Iwona: Iwona from Poland hello
 pamela: Hello everyone - I'm from Paris
 Dusan: hello from Serbia
 Vânia: Hello from Portugal!
 Sally: Hello from Vancouver Sally
 Sabina: Hello everyone, Sabina from Texas
 Michelle: Hello from Jamaica
 Mark: hi everyone
 Adrian: Hello from Tennessee
 kaveh andalib: Hello from Toronto, Canada
 david: hello from uk
 ramesh: Hi!!Ramesh Sthapit from Kathmandu
 maria lynn yee francisco: hi everyone, maria lynn yee francisco, philippines, here.
 David Levy: SHALOM every body from ISRAEL!!!
 Victoria Ufford: Hello from ADM Barbados Mills Ltd
 david: hola desde Barcelona ..
 Youssef: Hello from Morocco
 IRFANUDEEN: hi everyone
 Alina : Hello from Russia
 Wendy: Hello from Dominican Republic
 Jelena: hello from Serbia
 Grant: Hi from Liverpool, UK
 Medhat: Hello from Utah, USA.
 alyssa: Hello from sunny New Mexico.  SO cool to see peeps from all over the world!
 reynaldo: hello from Philippines
 Dilip: Hello everyone 
 Felix: Hi . Felix from Kenya.
 Brigitta: hello from Ireland
 George: Good afternooon from the sunny Cyprus
 Larbi: Hello everyone
 Alvaro Gonzalez: Hello from NJ, USA
 Esther: Welcome to Spain Simon in a few days then!
 Terry Fuqua: Heelo evryone from sunny South Florida
 Carlito: Hi Lito from Cebu Philippines
 Elizabeth Hernandez: can't hear
 MLChillida: Hello ML Chillida from Sppain
 Bruce: can't hear him
 waiman: Can not hear David properly
 Gwen Wright: cant hear you
 Dave: can't hear very well at all
 Eva Garcia Tolivia: Cannot hear properly
 Aliyu: no. David's Audio is extreamly low
 Sheena Britton: sound extremely low
 Esther: Indeed the soud is very low
 Jean: can't hear
 Cheryl: No volume
 Munsif: Cannot hear David properly
 John: Hello from Norfolk, Nebraska, USA
 Alina : no sound
 latif miah: sound issue
 luisa: Can not ear...
 Rajsekhar : Hi
 Cory Baron: david is very quiet
 Kevin: The speaker's audio is poor, barely audible
 SAM JUNG: sound is too small
 Marvi Cilli: I can't hear you well
 Bruce: please fix sound
 Eb: no sound
 vahini: Yes
 christine: No
 Lori McLean: Yes
 alyssa: no
 Thomas: sudio is very very soft
 Elizabeth Hernandez: sound issue
 Amelia: no
 Marju: yes
 Scott: no
 Marvi Cilli: No, 
 Dusan: yes
 Shannon: yes
 fedra: I cant hear 
 Mark: yes - some plants
 Vânia: yes
 luisa: no sound
 Dave: yes, ISO and SQF
 BOGALE : no
 Catarina: yes
 Bonnie: Yes
 Sally: No
 Aliyu: No
 Victoria Ufford: no
 Angela: yes
 Fei: No
 Sripriya: no
 Bruce: no
 kamorudeen: no
 Sheena Britton: Yes
 John: no
 Eva Garcia Tolivia: we cannot hear!!
 Henok: no
 Abdulrahman: yes
 Helen: no
 david: yes
 Satishkumar: Yes
 Sabina: No
 Adrian: No
 Hetal: yes
 Brigitta: yes
 sameh mohamed salah: YES
 Darshan: yes
 Martin: yes
 margaret: I can not hear.
 Katrina Melge: not ISO certified
 Herbert: No
 Felix: No.
 ramesh: yes
 Grant: YES.. volume very low
 Helen: no
 Medhat: Yes. 9001 2008 and going to 2015
 kamorudeen: no
 IRFANUDEEN: yes
 Irene: practicaly no sound fron David
 Robyn Wallace: Yes
 latif miah: no
 Michelle: yes
 sameh mohamed salah: YES FROM EGYPT
 Eliott: Yes
 Bashir: yes
 Sree Prakash: yes
 George: Yes
 Elizabeth Hernandez: not yet
 Iwona: yes
 Surafel Bogale: No
 edmilson: yes
 MLChillida: We can't hear tomuch
 Bruce: no good still
 Ricky: NO
 Carlito: Yes, ISO 9001:2008
 Eliott: Hello from Israel
 Shannon: sound is fine
 Terry Fuqua: yes
 AYAZ AHMED: no sound 
 reynaldo: yes
 Elizabeth Hernandez: what question?
 Christie: The sound is very low for David.
 AYAZ AHMED: sound missing
 Ehab: Yes in my previous  position
 Kerstin: yes
 Graham: Yes
 Engr. Zaheer Channa: Yes sound and volume is fine here.
 Dusan: yes
 Brian: No
 Ewelina Wachnicka: Still cant hear!!
 Koka Zongo: yes
 Karen: Good Morning from Little Rock and no
  sundus: yes
 Mukund : No
 Goldi Chauhan: No
 Bruce: simon sound good - david sound bad
 SAM JUNG: no
 Zoran: no
 waiman: Use ear phone then you can hear David much better
 fedra: dont listen to David 
 Sheena Britton: Simon youre sound is fine but Davids is very low even if turned right up
 Gwen Wright: can barely hear David
 AYAZ AHMED: voice of mr rosenblatt not clear
 Irynn: No
 Christie: I did not get any poll for the question
 George: I can;t hear well
 luisa: still no sound
 Celso Paguntalan: Celso Paguntalan - WPB Florida
 Aliyu: Sound is very faint please
 Judith: I can't hear
 Brian: I could hear Simon but not Dr. Rosenblatt
 Robyn Wallace: Volume maxed out still can barely hear David
 reggd houda: hello from morocco
 Martin: barely audible
 Narongchai: Cannot hear the speaker
 david: yes
 Victoria Ufford: Can't hear
 Elizabeth Hernandez: i did not get the poll
 Hector Vilches: David voice is very low
 sameh mohamed salah: THE VOICE TOO WEAK
 Alina : no soud
 Nirav: poor audio quaity
 sameh mohamed salah: LOW
 Mario Zardi: sound is too low
 margaret: I can not hear. 
 latif miah: still can,t hear 
 Brian: I have reconnected twice and cannot hear him
 Simon Timperley: put earphones in 
  sundus: good evening   from  Oman 
 BOGALE : your sound is not clear sir
 Herbert: sound is to low
 Ana Maria: hello
 luisa: sound not good from dr david...
 Irynn: sound is so low
 waiman: Everyone use your earphone then you will be able to hear David much better
 Gwen Wright: still cannot hear David
 Dilip: Hi David, your voice is not clear
 Eb: the soound continue very low
 Christi: Hello from Minnesota, I was early as we had switched to daylight savings time...lol
 Kelly: This is difficult to hear.
 Pamela: the volume is too low :(
 Johnson: Hi
 Alina : nothing change
 Dave: yes, still sound problems
 Elizabeth Hernandez: yes
 Bruce: yes still bad
 Celso Paguntalan: No audio/video here. :-(
 Michelle: even with earphones still low
 Mario Zardi: yes, still sound problems
 fedra: please... Ibe using me earphones.... David voice is to low...
 Adriana Leon: Hi Adriana from Canada--Dr it is difficult to hear you properly....
 sameh mohamed salah: THE VOICE IS LOW
 Marju: with head phones the sound is better
 Cory Baron: Yes, still cannot hear well
 Aliyu: i am using earphone yet volume very faint while simon's audio is perfectly ok
 Luz: Simon, your voice is clear and strong, but David´s voice  sounds way too low 
 ramesh: sound is not enough!
 Sree Prakash: volume is low
 BOGALE : DAVID SOUND IS ALMOST ZERO
 AYAZ AHMED: voice not clear 
 Rajsekhar : Hi
 Chandni: Hello, Sound is very low 
 George: volume is very low
 reggd houda: i can't fear any thing
 Emma Fonseca: hi
 Bruce: sound is way too low for this to be useful
 Vasudha: the voice level is too low
 Judith: i really don't hear anything
 MLChillida: I can''t hear to much the speaker
 SAM JUNG: no
 Dave: now even with volume at max, we can barely hear
 Sheena Britton: No
 Robyn Wallace: no
 margaret: nope
 George: no
 Dave: and the moderator is WAY TOO LOUD
 Sree Prakash: no
 Bruce: lucky you simon
 AYAZ AHMED: no sound at all
 christine: i have no sound issue - be sure your computer volume is up, not just headphone volume
 Johnson: Now perfect 
 Katrina Melge: I can hear perfectly as well
 luisa: wwiht headfones its ok
 Sheena Britton: You are very loud and David still low even with my head phones on
 Bruce: they are at max
 Koka Zongo: yes the voice is good for me
 Christie: David is muffled.
 Marvi Cilli: His volume is about 50% or less than yours
 Angela: we can hear you perfectly but david is ba way up.rely audible even all the
 Helen: i have headphones, and it is still very quiet
 Mark: I cna hear OK. Slight hissing in the background
 margaret: I can heay Simon but not David
 Engr. Zaheer Channa: yes through head phone david voice can be hear
 waiman: My speakers are on max but still can not hear but with ear phone volume is fine
 Bruce: tried head phones - no better
 Jean: your voice is very very loud and David is stilll quiet - disappointing!
 Narongchai: 100% maximum but still not clear
 Bashir: SOund is okay
 Dave: Given all the people complaining, I don't think the problem is ours Simon.  Get real
 Helen: ok, it is understandable now
 ramesh: better now!
 Fei: Simon, David's voice is lower than yours with or without  the headphone
 Christie: Can hear Simon loud and clear, but David seems very distant.
 Marvi Cilli: Sound OK now
 Sheena Britton: Is his speaker pushed right into his PC, as this may be the problem. 
 reggd houda: little bit
 BOGALE : I think using head phone helps try that..mine improved now 
 Ndome: Hi From Dubai
 kamorudeen: Simon speaks louder and but David does not
 David Levy: Simon, when using earphone we hear David quite well, BUT then you talk and your voice seem too high,
 AYAZ AHMED: no sound at all
 AYAZ AHMED: still no sound
 AYAZ AHMED: no sound at all from Pakistan
 jacqueline Scott-Brown: Speaker is barely audible
 Simon Timperley: David and I are in different locations with different microphones, I have no control over it.
 AYAZ AHMED: i am ayaz ahmed frm pakistan
 AYAZ AHMED: hi all
 Edwarda: Hi from Poland!
 Larbi: The standard talk about customers but not consumers, what is the benefit of consumer?????
 Diana Silva: Hello from Portugal
 Emma Fonseca: hi all
 Emma Fonseca: from mexico
 Mark Emile: hello from Manila, Philippines
 Juan Olea: Hello
 Mark Emile: Sound is quite low
 farid: Hello f
 Engr. Zaheer Channa: Ayaz through use head phone
 margaret: now very clear
 Teresa: Hi from Portugal
 kamorudeen: Hi from Nigeria
 Alina : not clear in headphones
 Isabel: Hi from Virginia, USA, I can hear fine now.
 Shahid: Hello from toronto canada
 Marcela: Hi this is Marcela from Vernon, BC Canada
 Lance Cranford: Hey there
 Karolina: Hi from Macedonia
 Jyothish Jayanivas: hi
 Milica: Hi from Serbia
 Teresa: Simon, do not hear very well
 Simon Timperley: I apologize for any audio issues, but I cannot do anything.  If you have earphones please use them as it is better.
 Sheena Britton: Simon can you mute your mike as that might help
 Eb: From Brazil
 Simon Timperley: it is muted Sheena.
 Diana Silva: i can´t open the video
 Sheena Britton: Its just there was background noise, seems to have gone now
 AYAZ AHMED: now voice ok
 Simon Timperley: If your company blocks youtube you cannot view the webinar.
 Alina : why preventive action in ISO 9001-2015?
 Mark: Alina  - to address risks
 Grant: E - Dont like it
 Anna: B
 Mark Emile: B
 Dave: simon, please don't talk so loud
 Robyn Wallace: C - like new standard risk requirements
 Hector Vilches: c
 Kerstin: B
 paul: A
 margaret: d
 Adebola: B
 Lenka: b
 fedra: c
 Michael: c
 George: B
 mohamed haja: b
 Engr. Zaheer Channa: B
 Ada: Hello are we talking about ISO 9001:2008 or 2015?
 Medhat: I am trying to build GMPs, HACCP and ISO 9001/2015 all in one system . It has been a great experience so far.
 Abdulrahman: What can bakeries have as food safety measure other than MD & x-rays?
 Mark Emile: I think it has been practiced before and quite effective to prevent issues from happening again
 Teresa: b
 waiman: The power point presentation is blurred
 Mark: Abdulrahman: Time & temperature of baking
 Grant: I am an auditor and most clients do not understand Preventive action
 paul: B
 Simon Timperley  (to Dave): Dave, can you be a little more understanding.  I've moved my mic away and talking queitely.
 Robyn Wallace: We all do it, but it is difficult to demonstrate.  Continual Improvement is a better description.
 Dave: appears to much less emphasis on preventive action in the 2015 standard in clause 10.1 - 10.3
 Alexis: is like the work incidents in oshas 180001, but is difficult in some ocasions so the answer es C
 Kostas: A combined cleaning and disinfection can only be used when relatively little organic waste is present?
 waiman: Power point presentation is blurred
 Marvi Cilli: PA should be a response to risk assessment
 Dave: not everyone is registered to 22000 - don't forget many are registered to SQF, BRC, etc.
 alyssa: do any of the attendees have ISO certification AND another certification like SQF?
 Marvi Cilli: We do: FSSC22000, BRC and SQF
 Karolina: Nk need for PA, if you have risk assesment in orporated in the processes
 Alizza: Yes we are fssc 2200 certified
 Aliyu: If I have the improved version of 9001, do I need 22000 again?
 Raluca: yes... both for the companies I offer consulting as also as personal - auditor
 Mark Emile: yes aliyu
 Raluca: Aliyu, if your customers/ managers wish to have, of course
 Talysha Arteaga:  
 Talysha Arteaga: .
 Koka Zongo: Kostas: what is the origin of organic waste? It is everytime present ?
 Manish: Hello everyone
 Mark Emile: hello
 Aliyu: thank you all
 AYAZ AHMED: why is shifting to a new version so highlighted bcz once the adoption to the earliest 9001 was greatest?
 farid: Hi Aliyu. I think the ISO 22000 is better than ISO 900, because ISO 9000 does not include the food safety managemnt
 AYAZ AHMED: why do standards change?
 Aliyu: thanks Farid
 Mark Emile: Hi Ayaz. Because you cannot be recertified from the previous version
 Kostas: not everytime present
 fouzia: hi
 fedra: You can combinate ISO 9001 & HACCP and measure zero ETAS like Quality Objetive
 Mark Emile: accreditation bodies certify based on the current standard
 Kostas: i just say about the frequency that we have to use this combination
 Kostas: and also 
 Kostas: Corrosion can be strongly encouraged by alkaline cleaning compounds and by the use of QUAT's as disinfectant?
 Raluca: Aliyu, if you have an integrated system, you can migrate to different standards in different years. But it takes a lot of work,, better to make all changes in one year.
 William: Cultural patterns also are important
 Aliyu: @Raluca, thanks for the feedback.
 Raluca: uw, Aliyu.
 Amgad: Hello everyone 
 Ronald: hi
 Alizza: So we have to amend our hazard analysis into risk based approach.
 Ronald: proactive
 purdey: Hi everyone. I am joing from Trinidad in the Caribbean from one o fthe
 Alina : We use FMEA in risk assesmen and  you?
 purdey: I am in the Coca Cola plant in trinidad
 Mark Emile: hello
 purdey: hi mark
 Emma Fonseca: are different points
 fedra: Sorry...  what is FMEA? 
 Raluca: we use HACCP in food, but FMEA its a good (ISO 9001) general approach
 Alizza: @alina yeah I KNOW FMEA but im not so familiar
 purdey: we have iso 9001, FSSC 22000 certifiication
 Koka Zongo: Video quality is damaging?
 Emma Fonseca: FMEA is not the only tool for risk analysis
 pamela: it is not loud enough, i have everything up as loud as it will go
 Koka Zongo: The video's quality is damaging?
 Raluca: pamela, happened to me the same, i used a headset and put it to max
 Ronald: video and audio are fine here (saudi arabia)
 Hassan: sound is very low
 Hassan: I cant hear well
 Wayne Chen: we use FMEA and SWOT for the ISO9001:2015
 Raluca: SWOT for ISO? wow...so creative! I like this idea!
 IRFANUDEEN: FMEA is known as failure mode effects  analysis aka fmeca 
 Karolina: So how do we do the oppotunity assessment?tools?
 paul: SWOT good one 
 Karolina: Great
 AYAZ AHMED: sorry i was disconnected
 Marvi Cilli: That is already in process: HARPC
 Youssef: B
 Koka Zongo: Good course!
 AYAZ AHMED: i thnf 22000 already includes better way to manage food safetry
 KiKi: Any template to do opportunity assessment?
 AYAZ AHMED: do we need to change always and on and on will we stop one day?
 Marcela: HARPC is already a requirment from FSMA, is intended so far for companies under FDA jurisdiction, is not ment to replace HACCP.  So, companies like where I work, we need a HACCP/HARPC plan
 Karolina: Tnx David
 Gwen Wright: What tools are used for Opportunity Assessment
 Marvi Cilli: I agree with Marcela. 
 Alina : ISO 31010 - methods 
 Pily: some companies are only reed to implement BRC and not ISO9001. Is there a big difference between the two of them?
 paul: Good one Gween
 Marcela: Thanks Marvi!
 Emma Fonseca: he changes that were made in the new version of iso 22 will include changes FSMA ? As well, as the structure of new iso 9?
 Ehab: how can we clarify context 
 waiman: ISO 9001: 2015 does require risk assessment but not a requirement  to document it - is this a missed opportunity?
 Medhat: Do not you think that the 2015 requires more documentation comparing to 2008? even if they claim the opposite and this was suppose to be one of the improvements . They also said that a quality manual is not required by 9001 2015 " unless is regulated by regulatory" and who is not :-)  
 paul: Audio is getting low pls 
 Raluca: pily, it is. iso22k its a general requirements standard, BRC has specific demands. Also, BRC requires HACCP on Codex, for ISO22k you can use other references.
 Dusan: opportunity assessment in Grain Elevator, suggestion
 Pily: Thank you Raluca.
 Ehab: how can we clarify context!  it is difficult for me to make sure that it is really covered 100%
 Marvi Cilli: I think when the requirement reaches the deadline for 9001;2015,  packaging plants will have less N/C
 Engr. Zaheer Channa: agreed Marvi
 Lenka: Would it be possibl e t
 Lenka: to get pdf version of presentation?
 Raluca: Would you pls be kind and offer us a few examples of opportunity tools? Also resources? How we should approach this in food? Ty in advance.
 AYAZ AHMED: why iso fssc not implemented round the world ? does it have any defects ? why brc sqf isf instead?
 Ajas: sound not clear
 Marvi Cilli: Ayaz, it is dependent on the customer's requirements 
 Medhat: Do not you think that the 2015 requires more documentation comparing to 2008? even if they claim the opposite and this was suppose to be one of the improvements . They also said that a quality manual is not required by 9001 2015 " unless is regulated by regulatory"  ?
 Maxine: Please repeat the elements of the opportunity analysis
 purdey: Hi, at coca cola in trinidad we are certified in 9001:2008 and FSSC 22000. Can you tell me if we should implement HARPC as well?
 purdey: we are also transitioning to 9001:2015 eventually
 Abdulrahman: Could you please elaborate more regarding opportunity analysis?
 Shahid: Data analysis in ISO-9001 has any similar reference in ISO-22000?
 kamorudeen: I need more knowledge about opportunity assessment 
 purdey: andis there a standard risk matrix that companies should use to develop their risk assessments?
 Maxine: Thank you
 KiKi: Do we just do opportunity assessment? Do we need to include strength, Weak, threat analysis too?
 Ronald: opportunity assessment = kaizen?
 AYAZ AHMED: thank you david sir for response
 Carol: similar to a cost benefit analysis
 purdey: thank you
 Aliyu: Thanks Simon, David and all fellow attendees
 Marvi Cilli: Purdey, HARPC stands for Hazard Analysis of Risk-based process controls
 john: Management buyin is always an iissue, What is the nest way to address it apart from issuing N/C's to managment (Not always a good career move)
 purdey: thanks marvi
 Marvi Cilli: No, we are not popular
 Ronald: you got that right
 Medhat: What percentage of total number of companies do you think will go to 2015 from 2008 ? 
 Felix: Thank you all.
 David Levy: Thanks Simon & David,  Shabat Shalom!!!
 Wayne Chen: ISO22000:2017 will published in 2017?
 Marcela: Purdey if you are under FDA jurisdiction yes.  HARPC is the US vertion of HACCP with a focus on preventive controls
 Ronald: thanks
 KiKi: Good experience , TQ
 Sree Prakash: thank you
 kamorudeen: Thanks to u all
 Talysha Arteaga: Thank you!
 Alice McGlynn: Thank you
 Marvi Cilli: Thank you all
 Brigitta: thank you
 Irynn: got great inputs. thanks david and simon!
 Alizza: Thank you
 BOGALE : thank you davd and Simon!
 paul: Good one Simon Timperley
 margaret: thank you
 Abdulrahman: why do i get this when downloading the certificate? "This is not a problem with the IPS Community Suite but rather with your SQL server. Please contact your host and copy the message shown above."
 Teresa: Bye Simon and Thank you Have a nice Weekend and Happy Easter Time
 Raluca: the certificate of attendance opens and error page. Simon, would you pls help us out? TY

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Best Regards,

Simon Timperley
IFSQN Administrator
 
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