5 replies to this topic

[ajahmoh]

Hi all,

 

 

Can anyone help me on what to put in the preliminary step to enable hazard analysis if there is no regulatory and statutory standard exists for the microbial load of the end product but you still test the end product and created your own microbiological limit?

 

 

Regards,

 

Adrian

[Charles.C]

Hi all,

 

 

Can anyone help me on what to put in the preliminary step to enable hazard analysis if there is no regulatory and statutory standard exists for the microbial load of the end product but you still test the end product and created your own microbiological limit?

 

 

Regards,

 

Adrian

 

Hi adrian.

 

You will need to generate a Product/Ingredient/Packaging  specification for yr haccp plan. This is usually based on BCPA requirements and covers safety and non-safety factors.

 

The "B" safety factors will define the micro. hazards which need to be addressed in the haccp hazard analysis.

 

Typically, the micro.factors are related to microbial pathogens, eg Salmonella

[ajahmoh]

Hi Charles,

 

 

I have the "B" column in my chart. My concern is since i have identified possible microbiological hazards on my chart and my own limit. What should i write on the column in the analysis which states "Regulatory and Statutory Requirements"

 

 

I hope i made my query clear.

 

Regards,

 

Adrian

[Charles.C]

Hi adrian,

 

i suggest you have a look at this model iso22000 thread for layout ideas -

 

http://www.ifsqn.com...o-22000-73-744/

 

The final haccp plan (Excel)  is in this post -

 

http://www.ifsqn.com...ge-7#entry50651

 

PS - ISO22004 has considerable assistance regarding the selection of  "Standards" if no Regulatory value exists (it usually does for zero-tolerance items)

[ajahmoh]

Hi Charles!

 

 

Thank you for the link..i'll look deeper onto them...btw, isn't it ISO22004 is the prescriptive PRP's for FSSC22000 implementation?

[ajahmoh]

Erratum for the previous reply...ISO 22004 is the guidance for the implementation of ISO 22000