Unedited chat logs from today's webinar:
Ralph: hi, am Ralph from Italy
rajinder: Hi Rajinder is here
Paul: Hello from a very sunny East Lansing, Michigan
Cremona Neme: Hi! I am Marianela from Uruguay
francois Pujol: Hello from Utah
maria lynn yee francisco: hi everyone, maria lynn yee francisco. philippines
Kevin: Good morning from Los Angeles
Shoaib: hi am Shoaib from pakistan.
Stuart: Hello from Wisconsin
Vlada: Hi from Serbia
Dipendra: Hi all, Dipendra from Canada
Evelyn Lugo: Hi, Evelyn from Virginia
Kay: Hello from Texas
Christopher: Good morning from Jacksonville Fl!
Andrea: Andrea from Ontario (nice and sunny today!)
Raymond Kenniston: Hello from New York
Bruce: Bruce from Philadelphia USA
Cheryl: Hi from a hot & breezy Barbados
meera: Hi I''m Meera from Cape Town South Africa
Filomena: Hi. I am Filomena from Portugal
Jennifer: Good Morning from Calgary, AB Canada
Leonardo Cizmic: Hola, Marianela, soy Leonardo de LSQA
Fendy: Hi.. Good Evening, Fendy from Indonesia
Claudia: Hello from Bogota Colombia
Cesar Ortiz: Hello Im Claudia Guzman from Mexico
Caroline: Caroline from Minnesota hi
Dan: Good morning from Lancaster, PA
Evelyn Lugo: Hi!!!
Julio: Julio here
Lindsey Nylander: Hi from California
Mark: Mark from Kansas City. Hello All!
LORENA: Hi Im Lorena from Maryland
Bob: Good Morning from Michigan!
Teresa: hello from Portugal
dorene: Hi I'm from NJ
slavica: hello from Belgrade. Slavica
Carlos: Hi from Portugal
Andrew: Hi from North Carolina
Nacer Eddine Hachemi: Nacer
simao: hi from portugal
silvia : Silvia from Buenos Aires
Mariana: Good morning from Santa Cruz California
MLChillida: Helo MLChillida from BARCELONA
Montavius: Hi . I'm from Sunny Florida!
Keith Hallman: Hi Keith From PA
Kamorudeen: helloo from.lagos nigeria
Andrea: Andrea here from Liverpool, NY
Miguel: Hello from México
Rajsekhar Chakradharan: Hi all
medhat: Good morning from Utah.
Marina: Hi! Marina from Waterloo, Wisconsin
Pablo: Hi from Venezuela
Jessica: hi from PA, USA
Justin: Justin in San Diego
Matthew: Hello from Boone NC!
Cindy: Hi from Tipp City, OH
Olga Bezugla: Hi Olga from Ukraine!
Gwen Wright: Good Morning
td: Hello from Delft!
Hetal Patel: Hetal Patel from Canada
Michelle: Hello from Chicago, IL
Joe: Joe from Cincinnati, OH
Lori: Hi from NJ!
Ronald: Hi from Barbados, West Indies
Anthony Sumallo: Good evening from the Philippines
David Levy: Shalom Everybody from ISRAEL!!!
Dusan: Hi from Serbia
Cornelia Martens: hello from germany
Gabriela: Hello, Gabriela from Perú
Terri: Terri Good Morning from Buffalo, NY
LORENA: Hola SIlvia soy Argetina trabajo en USA . LORENA@DAVITAFOODS.COM
Rajsekhar Chakradharan: Hi all
deniz bagatur: hello from Ä°stanbul Turkey
Rajsekhar Chakradharan: Raj from Dubai
Neil : Hello from Michelle & Neil in Missouri
Benjamin: Good Morning from Maine!
Brenda: Hi from Calgary, Alberta Canada
Ngonzi: Hello, all Ngonzi attending from Kigali
Joe: Joe in San Diego
alyssa: Greetings from sunny New Mexico
Dan: Dan from Nebraska
David: hello from Montreal
sandy : Hello from Prince Edward Island Canada
IRFAN: hi to all
Leonardo Cizmic: Hello, I´m Leonardo from Uruguay
Rosemarie Kwan: hello from the philippines!
Vuong Anh Nguyet: Hi. I am Nguyet from Vietnam
Kirsten: Ruth is great!!
Nina: Hi! Nina from SG
Angela: Hello from Spain, I'm Ãngela
Jessi: Jessi from Illinois
Monica: Hello
LORENA: HOLA MARIANELA . SOY LORENA TRABAJO EN USA . LORENA@DAVITAFOODS.COM
Mike A: hello from the Cheese State!
Stan: Hello from Wisconsin
SHARON: Hello from Trinidad
Eric: Good Morning, from Eric and Pam from Trappe, Md.
Benjie RL: good evening everyone
Shoaib: Am Shoaib,
Guest: good morning
Benjie RL: the signal is not good this time
Aleksandar: Hello from Plymouth, IN USA
Osbardo Cortes: Good morning
Sabina: Good Morning/Afternoon
Kamorudeen: hello from nigeria
Chris: Hello from Asheville, NC, USA
Shoaib: sabina from pakistan???
Sabina: Texas via St.Lucia
Lorilee: Good morning from Regina, Saskatchewan Canada
Crystal colon: good morning
Shoaib: my skype id is Shoaib_fst1
Demetrio Calderon: Good morning from Mexico
Susan: Good Morning from Susie from California-Turlock.
Bruce: where can we find the bosses Blog?
Sergio Hoosen: hi Im Sergio from South Africa
Simon Timperley: I will sned thelink to the blog after the webinar
Tiffany: Good morning from Massachusetts
Jason: Good morning everyone
sharon: good morning from st. louis
Simon Timperley: sorry for bad typo
Bryan: Good Morning from Washington
Bruce: many thx Simon
Débora: Good morning from Guatemala
maria lynn yee francisco: blurry
Hulda: I can not see or hear anything
Shoaib: can i get
HACCP audit checklist?
Aurora: Good morning Aurora
Crystal colon: is anyones screen blurry
Simon Timperley: Hulda is youtube blocked in your business. If so you canno access it
Jennifer: Good morning from Calgary
Jessica: yep blurry
Shoaib: video quality is not clear here
John: has the webinar started?
Shoaib: yup
Sheila: Good Morning from NY
Paul: If you are a small business wanting to grow. You can't afford to wait 2 to 3 years because the big customers and distributors are going to go with manufacturers who are
FSMA ready. Small guys who wait will find themselves frozen out.
Michael: good afternoon/morning from Toronto
Bruce: right on Paul
Rosemarie Kwan: documentation
alyssa: i attended the PCQI training and it was fantastic for helping to a better understanding
Miguel: It is working the video conference?
Bruce: hey Alyssa - where did you do yjr training?
Jessica: hopefully the slides will be clear in the docs we get after the sessions?
Marina: I also did PCQI training and it does help better understand
John: Is anyone else having video problems?
Jessica: So, the Qualified individual doesn't HAVE ot take a training? I thought that was a requirement
kelen: cashew FSSC 22000 certified company needs to deploy HARCP
Bruce: awesome - thx Alyssa
Jacob: new to these webinars- love this idea
Mauricio López: I can not connect to the video
Miguel: me either
Kirsten: what about radiological hazard?
Miguel: Kisten,, do you see the presentation?
Leonardo Cizmic: slides can not be seen properly !!
Bruce: i think we are moving through the slides too quick
Mauricio López: I can´t see the presentation
Danielle: I agree mauricio
Nayana: I can't see or hear anything as well
Simon Timperley: If youtube is blocked in your business then you cannot watch the webinar.
Mauricio López: ok
Kirsten: Miguel - I can see & hear the presentation -- agree that it's too fast!
Nayana: ok, thanks
LORENA: sqf program already include al this new process ?
Martha G: •
marco: Simon, in the future, can you send the presentation in advance in case the quality of image couldn´t be fine?
Atil: yes
Miguel: SImon dou you think is possible to share ?
Jacob: prob not
Montavius: No, which is why I'm attending this lovely and informative webinar!
Mark: webinar stopped working 15 minutes ago.
Becky: i agree, much too fast
Montavius: Nice, alyssa. thanks for sharing
Mauricio López: Will yo send us the presentation?
Danielle: thanks alyssa
Danielle: they are sending the slides within the next day or so
Paul: The FDA also has a free software download to create a Food Defense Plan
Alexis: Are there templates available for HARPC?
medhat: I do not see it as a big change if your plant is a part of one of the GFSI and already applying all the measures . Just changing the way of thinking to risk based thinking and implementation Do not you think so?.
Jessica: LOL yes -- if the price is right on that software :)
Kamorudeen: is there a well established
manual for HARPC?
LORENA: SQF PROGRAM already include al this new process ?
Débora: Thank you Alyssa!
Farzad: what is RADIATION HAZARDS in HARPC?
Stan: I like the idea of software, but price is always a consideration
Brenda: Medhat you are completely correct - if you have GFSI Certification it will be minor adendoms rather than a complete re-write of your program
Paul: Can you be more specific about what type of course(s) makes a "Qualified" person?
Joe: Would not expanding upon an existing GFSI program to align with
FSMA begin to satisfy the requirements?
Kirsten: While I love IFSQN and appreciate Chris's and Simon's time -- this felt much more like an infomercial than a training webinar
Maxine : do you have agents for safefood360 outside the USA
Bruce: agree with Kirsten
Kevin: Our firm is SQF Level 2 certified are we well on our way
Vuong Anh Nguyet: Thank you Chris
Bruce: not enough detail and too much sell
Steve: PCQI certification, is it mandatory if you already have SQF/
HACCP cert?
Montavius: Paul are you in the states?
Paul: Yes, East Lansing MI
Rod: For FSVP, a DUN number is needed for those suppliers, what does this mean?
Meagan: We are actually looking for software, so I found this to be VERY helpful! Thanks Chris + Simon!
Montavius: I have a listing of Qualified Individual Training courses that are recognized by FDA
Karen: Where can one find an example of a HARPC format?
maria lynn yee francisco: Thank you Chris and Simon.
Montavius: I can email them to you
LORENA: SQF PROGRAM already include al this new process ?
Cindy: Thank you for offering these webinar. I greatly appreciate them.
LORENA: SQF PROGRAM already include al this new process ?
LORENA: SQF PROGRAM already include al this new process ?
Naomi: I agree Bruce
Cory Baron: How does Validation play a role in the differences woth
HACCP vs. HARPC?
Paul: Montavius, Great I'm at practicalsolution@att.net
Bruce: Meagan - there are about 6 or seven alternative software providers out there
LORENA: SQF PROGRAM already include al this new process ?
Sheila: Farzad the radiation hazard may be from imprts of ingredients from places like Fukashima etc. I also am located near a US nuclear faciility which raises the hazard. Most US municipalities will have radiation testing of their water that you can use.
Marlene: Hi, this is Marlene from The US. Are you guys emailing the presentation?
Christopher: I took a PCQI training course at a local university
Steve: Lorena = No, SQF meets MOST of the new requirements but not all
Ralph: HARPC is almost the same as
HACCP, may may highlight a little me of the diffrences for me.
Montavius: Just sent it to you Paul
Bianca: Is there a Gap audit form?
Jeff: Is the required documentation load as draconion as it appears ? How can this be managed ?
td: You can qualify by experience, as it states clearly in the rule
John: seems to me if you were using
HACCP correctly, your PRPs would be the preventive controls.
Jason: what type of certification do you need to be a qualified individual?
Farzad: tahnks Sheila
Bruce: you are exactly right John
Jeff: td - good luck with that. Read the rule on how to qualify previous experience.
Julio: Cannot access???
Julio: Is the web going on?
Christopher: @td qualified by experience is not that easy
Farzad: How to copare
HACCP and HARPC for radiation hazard
Rod: Would a solid PRP or OPRP in place, would this be enough that you will not have a PC?
sharon: can you give a real world example
alyssa: with the NSF PCQI required training, we were given multiple examples (templates) of a FSP. It included various products that can be adapted.
Teresa: Chris HARCP is like a FMEA of Quality ?
Jean: During an FDA inspection last year I asked the inspector if they were going to roll out a summary for us to go by , and she said she hoped so because she was as confused as we are.
Susan Woodcox: FSPCA website has fillable worksheets loads of help
Christopher: assess your controls pre and post control method and compute a "risk rating" and a "risk mitigated rating"
Michael: Will the training slides be made available after the training?
Susan Woodcox: FSPCA website loads of info
Marlene: Under GFSI, the Quality & food Safety programs need to be validated annually. Now on one of your slides, it said that HARPC needs to be review at least once every three years. So, is GFSI changing the annual review requirement???
Christopher: @ Susan FSPCA is who hosted my training. They have a good training program for PCQI
Bruce: HARPC is USA rules. Do foreign suppliers to USA also HAVE to have HARPC?
Jessica: thanks for that FSPCA info!
Teresa: Chris HARCP is like a FMEA of Quality ?
Jeff: Bruce - Yes if they ship to US.
Michael: Yes, USA demands from exporters registered to have HARPC in place.
Christopher: @ Teresa very similar
Christopher: FDA said auditor training criteria will not be ready till next year
td: Hi Bruce, if you want to sell your product in the USA, the answer is YES, but also read the requirements as they relate to foreign supplier verification
Marlene: Can you answer my question please?
Tracey: Suggested real world example: cleaning chemical residues on food contact surfaces
Jim: Do you know of
FSMA applies to dietary supplements?
Jeff: Tracy, likely previous risk is likely to have been missed in HARPC since the rinsing step is expected to be in place.
Jessica: Can you use your Gap Analysis for HARPC as part of your internal audit or
HACCP annual review for SQF?
Teresa: Chris HARCP is like a FMEA Plan (Failure Mode Efect Analisys) of Quality ?
Janna: Explain the difference between preventative controls and a prerequisite program.
Jeff: Under HARPC the risk of an unmanaged rinse would be shown (tox risk). The need for a preventitive control, up to OPP for rinse verification would be a potential control to reduce the risk.
Rod: Does 'Visual Clean' suffice for sanitation controls which can be verified through ATP swabs?
td: If you use FSSC currently, it is very likely that your oPRPs will be risk assessed to a preventative control, but also a lot of your PRP programmes will become a PC and require monitoring, validation and verification.
medhat: What is the date of starting the
FSMA law that we look at for the deadline?
Christopher: Good luck All!
Kirsten: What about radiological hazards
Edsangela: Hi Crytal
LORENA: THANKS ALYSSA
farid: Hello evryone
Crystal colon: hi angela
Cheryl: Is Chris suggesting that HARPC will lead us to have more
CCPs like back 10 years ago when just about everything was a
CCP?
medhat: I am asking about the date that determines the deadline for complying?
Bryan: Great questin Chryl
Monica: I can't heat
Bryan: *Cheryl
Jeff: Cheryl - no the mitigation effectiveness of all pp needs to be considered.
Montavius: If I'm no mistaken, you are givien a year from the effective date to comply.
Muhammad: How can we transformed
HACCP to HARPC
alyssa: Jim, see §117.5 Exemptions (3)(xxiii) hope this helps :)
Rod: Wouldn't in your hazard analysis indicate that PRP would mitigate the risk or differ the control to a subsequent step later which would be a
CCP?
Muhammad: why do we need HARPC, any one valid reason
ELENG: How do we get the presentation after the webinar
Sabina: Thanks Chris
Jim: Thanks alyssa
Yertty: Thanks Chris!!!
Michael: Thanks Chris
Jeff: Muhammad - Just to sell to the US. That's all. Sell local.
Teresa: Thank you to all. have a nice weekend.
christine: Thank you, Chris
Dan: Thanks!
Montavius: Thanks
Anthony Sumallo: Thanks!
alyssa: Thanks Chris and Simon
Lorilee: thanks everyone. :)
Anthony Sumallo: Thanks !
Carlos: The cert download is throwing a sql error
Bryan: Error in downloading
Fendy: Thank you!!!