Hi Mandark ,
thanks for elaboration ,
Yes you can do it in condition that the process /design grantee that there is no way of mixing or wrong serving , the prompt GMP by accurate declaration/labeling , team awareness , cleaning practices , utilities coding is the main key .
Below is the details :
In the Codex "GENERAL GUIDELINES FOR USE OF THE TERM “HALAL” CAC/GL 24-1997
2.2 Notwithstanding Section 2.1 above:
2.2.1 halal food can be prepared, processed or stored in different sections or lines within the same premises where non-halal foods are produced, provided that necessary measures are taken to prevent any contact between halal and non-halal foods;
2.2.2 halal food can be prepared, processed, transported or stored using facilities which have been previously used for non-halal foods provided that proper cleaning procedures, according to Islamic requirements, have been observed.
also we can add to it
a) Free of, and not made of, or containing any part or substance taken or extracted from animal which are forbidden (Non Halal or HARAM) to be consumed by Muslims, according to Islamic laws.
b) Not containing any substances, which is declared as filth according to Islamic Laws.
c) Not prepared, processed, produced or manufactured using utensils, equipment and / or machinery which are not free from filthy substances as directed by Islamic Laws, and
d) During preparation, processing or storage, it should not come into contact or be in close proximity with any food which do not fulfill the requirements as stipulated in Paragraph (a), (b) or © or any substance declared as being filth according to Islamic Law.
So the most important is to total segregate ( close proximity means a potential risk of mixing )and clearly /promptly identify each one in a way that mixing or miss using is totally avoided , it is required prompt GMP any violation that can lead to a probability of wrong application , mixing , handling or blending of halal food with non halal food will be a serious violation , the ROLE IS MAKE THEM SEPARATED /IDENTIFIED
below is the link as per your request for Codex alimentarius :
also you can review this link for GSO
If you have more query about this fill free to share ,
Best regards ,
EhabGo to the full post