I would like to get some opinions if possible. This is my situation
I am a technical manager of a slaughter and cutting plant. I have two assistants who help me with all the technical stuff, verification etc. We have 7 QC's doing 100% checks on all cuts before we pack.
Production in the boning hall complete hourly metal detection checks and calibration of scales and take label samples of all batches where we check when we can but they check them also. My director has it in his head that Technical should do this check on top of everything else in which my opinion is nonsense as this we have know time with audits, setting standards etc. this to me is a production function. It does not help when the boning manager is crying to him about it.
What are your thoughts, how are you set up? and is this in your opinion correct. Please help me convince him this is not the way to go.