6 replies to this topic

[charles11011]

Can someone please take out time to explain to me in details how i can carry out a HACCP Plan in my organization

[Charles.C]

Hi Charles11011,

 

Please avoid duplicating posts.

 

Try the refs in post 8 here perhaps -

 

http://www.ifsqn.com...-in-haccp-plan/

 

Or  the attachments here -

 

http://www.ifsqn.com...le/#entry101966

[charles11011]

I'm finding it difficult to download that file.i just a much explanation on HACCP plan. I'm a little inexperienced in this aspect.

[Charles.C]

Hi charles11011,

 

HACCP is a rather large mouthful to explain in one post.

 

In short, from google -

 

HACCP stands for Hazard Analysis Critical. Control Point.

It is a written plan that defines the. procedures for maintaining control of potentially hazardous food at the critical control points of food preparation or processing.

 

Here is a one page summary of how to develop a haccp plan - 

 

http://www.fao.org/d...0e/y1390e0a.htm

[Simon]

Charles,

 

It is very important you understand the body of knowledge before you try to implement a HACCP system.

You should go on a HACCP training course.

 

Regards,
Simon

[charles11011]

Very thoughtful of you Simon..Thank you

[charles11011]

Very thoughtful of you Simon..Thank you