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Kaizen & Food Safety - a Practical Approach

Food Safety Live 2016 PowerPoint Presentation

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#1 Simon

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Posted 22 July 2016 - 10:03 AM

Kaizen & Food Safety - a Practical Approach

Start Time: 10.10 a.m. London, 5.10 a.m. New York
 
Yasser Mohamed, R & D manager, Mars KSA
 
Kaizen is a Japanese business philosophy of continuous improvement of working practices, personal efficiency. In this presentation we will look on Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined include step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.
 

Conference Recording >>

 

Presentation Slides >>


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#2 Simon

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Posted 13 September 2016 - 03:18 PM

The entire day is recorded and will be available a couple of day's after the event. 

 

We will send an email to all registrants with links to video, copies of slides and certificates.

 

Regards,

Simon


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Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#3 Guest_Dorothy Pereira_*

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Posted 14 September 2016 - 09:54 AM

Thank you.  It would be nice to see the slides, as some of them wre not very clear.


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#4 Simon

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Posted 14 September 2016 - 11:34 AM

Yes slides and recording will be emailed to all registrants.

Sent from my HTC One M8s using Tapatalk


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Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#5 Guest_Jason_*

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Posted 14 September 2016 - 02:16 PM

I am sorry that I missed this one - hopefully, the presentation will be available.  


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