1 reply to this topic

[Charles.C]

Hi All,

 

I thought new members might be interested in a small compilation of some (food related) primary resources on these often confusing topics. The post was prompted by my encountering the 4th file below which summarizes the Proceedings of an early Workshop on responding to FSMA’s Va/Ve requirements.

 

The attachments also give some support to conclusions in a recent thread regarding the necessity/carrying out of a “revalidation” (notably 2nd/4th files) eg -
http://www.ifsqn.com...ation-question/

 

 vave1 - Codex 2008 guidelines for validation of FS control measures.pdf   206.71KB   72 downloads
 vave2 - FSMA - FSPCA, 2016,Preventive Controls for Human Food.pdf   20.67MB   1368 downloads
(Especially the excellent Chapter 13)
 vave3 - FSIS,2013, HACCP Systems Validation,Verification.pdf   750.34KB   68 downloads
 vave4, FSMA,2013,white paper,Validation and Verification.pdf   402.68KB   62 downloads

 

From a HACCP POV, this NACMCF document (1997) was also of fundamental importance –
http://www.fda.gov/F.../ucm2006801.htm

 

Various definitions used in FSMA are collected within 21 CFR 117.3 of the Federal Register –
https://www.federalr...trols-for-human

(use "Find" to search for 117.3)

[Slab]

Good stuff you have there, Charles.

 

I will be attending the preventative controls workshop 25th-27th, so hopefully I can add some constructive feedback to forum discussions regarding the topic.