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How to Achieve Product Quality Improvement in the Dairy Industry

Food Safety Live 2016 PowerPoint Presentation

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#1 Simon

Simon

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Posted 25 July 2016 - 07:27 AM

Practical Ways to achieve Product Quality Improvement in the Dairy Industry

Start Time: 12.40 p.m. London, 7.40 a.m. New York
 
Tony Connor, Chief Technical Advisor, IFSQN
 
In this webinar we will discuss ways to improve product quality and shelf life in the diary industry. From looking at raw materials, processing and filling operations to finished product and complaint analysis we will look at methods and techniques that have been shown to 'make a difference'.
 

Conference Recording >>

 

Presentation Slides >>


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Best Regards,

Simon Timperley
IFSQN Administrator
 
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