I would like to pose a question to the forum, that the CFIA cannot definitively answer, regarding Form 2.
We run a federally licensed meat facility.
We bring in frozen fish for 3rd party sale, the product comes into receiving, the freezer and right back out.
Is there a need to have fish listed on Form 2? The fish is not processed, repackaged or comes into contact with any materials.
Please let me know your thoughts.