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How would you rate the food safety culture in your workplace?


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Poll: How would you rate the food safety culture in your workplace? (297 member(s) have cast votes)

How would you rate the food safety culture in your workplace?

  1. -3 (Appalling) (12 votes [4.04%])

    Percentage of vote: 4.04%

  2. -2 (25 votes [8.42%])

    Percentage of vote: 8.42%

  3. -1 (32 votes [10.77%])

    Percentage of vote: 10.77%

  4. Voted 0 (44 votes [14.81%])

    Percentage of vote: 14.81%

  5. +1 (102 votes [34.34%])

    Percentage of vote: 34.34%

  6. +2 (73 votes [24.58%])

    Percentage of vote: 24.58%

  7. +3 (Exceptional) (9 votes [3.03%])

    Percentage of vote: 3.03%

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#26 Imran Aslam

Imran Aslam

    Grade - Active

  • IFSQN Associate
  • 4 posts
  • 1 thanks

  • Saudi Arabia
    Saudi Arabia
  • Gender:Male
  • Location:https://www.google.com.sa/maps/place/2555+Ahmad+Almadani,+Al+Aziziyah+District,+Jeddah+23342%C2%A08150/@21.5543127,39.2067679,19z/data=!3m1!4b1!4m5!3m4!1s0x15c3d1b831511f3b:0xbe689d02b7594d40!8m2!3d21.5543127!4d39.2073151
  • Interests:Quality and food safety management system auditing, training,implementation and continual improvement.

Posted 14 February 2017 - 04:44 AM

Good night Mr Simon

At moment I' not working (unfortunately!) but I think that a food safety culture is more than wear proper clothes or washing hands, it's all behavior and mind that must be educated from top (management) to ground floor (simple worker in production or farm).

Some time ago, I've found these interesting books, which I recommend to have some reading, they are very interesting.

Teresa Gonçalves

Good stuff. Thanks for sharing these books.

Sent from my PLK-L01 using Tapatalk
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#27 bcarballo

bcarballo

    Grade - Active

  • IFSQN Active
  • 3 posts
  • 0 thanks

  • Spain
    Spain

Posted 24 February 2017 - 09:23 PM

I started to work five months ago in a meat products company. When I arrived all the registers, check lists and many staff was invented for the audits.

 

But not only that, the RRHH politics that are managed by the manager... established that the cheeper the better... so I found people who had no preparación in food safety or proper behavior in food industry. The quality department was in charge of a person who has no preparation for a quality department and everything was working by luck.

 

So I need to point -2 because of the lack of interest in food safety caused for the RRHH decisions.


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#28 nosyajnerak14

nosyajnerak14

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  • Cambodia
    Cambodia

Posted 25 February 2017 - 03:09 AM

A strong commitment from the top management to the Quality / Food Safety plan implementation is the first and foremost requirement needed for a Quality / Food Safety plan to be effective. Budget wise a sound Quality /food safety plan implementation will increase your operation cost but at the same time it will improve your system by reducing your wastage/rejects and increasing your product competitiveness.


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