We are a small food packager in Norther Utah. We deal primarily with dehydrated, freeze dried, shelf-stable products.
As part of our growth strategy I want adopt and implement recognized quality standards and procedures. I'm looking at
to get things started. I'd then like to use this as a springboard to move to add something like SQF, ISO, or BRC.
Has anyone had any experience with IFSQN products like this?