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Looking for Regulations and GMPs for Meat Smoke Processes

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Florin1980

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Posted 22 August 2016 - 06:54 PM

Hello everyone,

 

 

I would be interested in finding out more pieces of information regarding the smoke processes, regulations and GMPs of the meat. Any information regarding the temperatures, materials used for the smoke process, timings, package would be more than welcome.

 

 

Thank you all.

 

 

Regards,

 

Florin



beadle

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Posted 24 August 2016 - 03:56 PM

Hi Florin,

 

See attached EU legislation regarding Smoke flavourings, It is dependent on where you are exporting to, if in the EU/ or US etc as would be different legislation.

 

http://ec.europa.eu/...gs/index_en.htm

 

Specific times and temps for the meat will vary I would have thought so someone within the meat industry would possibly be better for information - sorry.

 

I hope this helpful.

 

Regards

 

Chris


Regards

 

Chris


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Florin1980

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Posted 26 August 2016 - 04:05 PM

Thanks a lot,Chris.





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