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Is it required to test for yeast and mold in Liquid Pasteurized Eggs?

liquid eggs yeasts and molds food hygiene US market

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#1 Kayte876

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Posted 02 September 2016 - 03:42 AM

Hello,

 

I'm with a liquid egg processing company. I'd like to know if the test for yeasts and molds in a requirement or a recommendation for the US market.


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#2 RTP

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Posted 02 September 2016 - 04:47 PM

Hello,

 

I have no definite answer but this might help : We receive liquid eggs  and some suppliers provide us with the COA tested for Salmonella, E.coli, APC, Coliforms and some suppliers test for  yeast and mold while other do not.

 

Hope this was helpful.


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#3 Charles.C

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Posted 03 September 2016 - 12:59 AM

Hello,

 

I'm with a liquid egg processing company. I'd like to know if the test for yeasts and molds in a requirement or a recommendation for the US market.

 

The US Egg Board apparently thinks Yes -

 

http://www.aeb.org/f...-specifications


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Charles.C


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