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Risk Assessment under BRC

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#1 Simon

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Posted 24 September 2016 - 04:13 PM

Taking place:
Friday, October 14, 2016 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start
 
Presenter:
George Howlett, CEO, Safefood 360°
 
Webinar Overview:
Did you know that the BRC Food Standard refers to risk assessment nearly 100 times, but offers almost no advice on how these risk assessments should be carried out? This presentation offers an extensive analysis of risk assessment under BRC, and it provides you with a full breakdown of all areas where the BRC standard requires you to carry out a risk assessment. Up until now, there has been little guidance available on how to risk assess non-HACCP elements of your food safety management system; elements such as cleaning and auditing programs. To improve the situation, this presentation gives solid, easy-to-follow advice on how to carry out the risk assessment of these items in a systematic way. 
 
Presentation Slides >>

 

Webinar Recording >>


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Simon Timperley
IFSQN Administrator
 
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#2 Simon

Simon

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Posted 14 October 2016 - 05:42 PM

Chat logs from today's webinar...feel free to add your comments below.

 

chaudhry imran : hi

Eknath virkar : hi

Marian : hi

Adnan qaisar : hi

RANIRISON Ndrina : Hi

Lynda Reading : hi

Hin Wai : Hi

Julie : Afternoon

Steve : hello

danilo : hi

John : hi

Ariane : Hi from Toronto

meyer : hi

rachaneewan : Hi

Praveen : Good Day

Dipendra : Hi, Dipendra from Canada

virginie : hi

CHI Samuel : hi

Oksana : hi

Eknath virkar : welcome every one

Shreekant : hi

chaudhry imran : testing

FAYAJ : Hello all

Joanne : Hi from Toronto, Canada

Lexie : hello everyone!

James Keenan : Hello one and all

Chris : Hello from Cincinnati Ohio!!!!

Kay : Hello

Yehia : Hi Yehia from Cairo

Lola : hi

Karin : Good afternoon from Horsens, Denmark

Alzbeta Korcekova : hello from slovakia

ChiaSL : HI

Anna : Hola

Che King : hi, good day everybody.

Ching Chin Lee : Good morning from Jamaica

Olaf : hej from sweden

prachi jain : hello all

POLYDORIDES NIKOLAS : hello from Greece

angelo : hifrom Italy

Adnan qaisar : how are you all waiting from the regestration day

Sabina : hello everyone from Texas

Pontus : Hello from Sweden

jackie : hi

Sara : hi from Copenaghen

Ahmed : Hello

bob : Hi from New Jersey

Naveen Khatri : Hi

Richard : Hi

Maureen Cress : Hi from Pennsylvania

christos : Hello to everyone from Greece!

Jana Blanchette : Hi from Edmonton Canada

Martin : Afternoon

SILVIA  : SILVIA from Buenos Aires

Helena : glad to have been connected

Mahmoud Hassan : Hello everyone

Wynn : Hi

Marija : hello from Serbia

Miguel Gamboa : Hello everyone from Las Vegas

Aisha : Hi from Trinidad & Tobago

Cristina A. Ciocon : Selamat malam!

Marisol : Hello from Lima-Peru

Jack : Hi all

Adnan qaisar : good evevning from pakistan

jalika : Hi From Gambia

Sue Howlett : Hello from Reading!

Carlos Armas : Good Morning from Texas

Tanya : hello

Julia Turkina : hi

Deb : Hi from Pennsylvania

Ahmed : Hi

eid : Hi everyone

Dian : Hello everyone.. I'm from Indonesia..

danilo : hi from sicily

sarah : Good morning everyone

George : hello from birmingham

Jorge Mantilla : hi from ecuador

Eknath virkar : welcome

Jim Behnke : Hi Jim from Georgia

Cheryl : HI From PEI Canada

Sunil Dutt Tripathi : good evening

nazha : hello

Tadas : Hi Tadas here

Tanya : Hi From Toronto to all :)

Ron : hi from PA

Donald : Hallo

Tatyana Filiukova : Hello from Belarus

Farida Hosein : hi

Sunil Dutt Tripathi : from riyadh saudi arabia

Imran jamal  : Hi everyone

ramesh : ramesh sthapit from Nepal

Eric : Hellow from West Virginia

Justine : Hi ...from Namibia

ebenezer : hello evryone

Lauren  : Hi from San Antonio Texas

JEMA AJANWACHUKU : Hi everyone from Nigeria

Nam : hi

Phani : hello everyone

Amanda : hello everyone

jackie : hi from jacki

Filomena : Hi

Edgardo : Hello!

Mike : Hi from Green Bay, WI

Thiruvarangan : Hi

Frank : Good Morning from Pismo Beach, California

ifeanyi : hi, Ifeanyi from Nigeria, but presently in UAE

Naimisha : hello

Hin Wai : Hi, Jason from Malaysia, Selamat Petang

Sharon : hi

Jordan : Kentucky here

Richard : Hi all

Leke Jude : Good morning from St. John's Canada

Sandra : Good morning from Jamaica

Raul : Good Morning.

Laila : Hello from Latvia !

David Levy : Shalom Everybody from ISRAEL!!!

Aline : Hi from Brazil!!

Sue : Hi from Appleton, wi

Helena : Good evening from Manila Philippines!

xin : hi

Wian : Good afternoon from South Africa

Pablo : Good morning from Venezuela

Kamorudeen : Good Morning

Ann : Good Morning from Canada

Andrew : Lol, it rained in Manchester this morning!

xin : hi, from China Unilever

Farman : Farman Ali from pakistan

Jesus : Hi everyone

Gary : Hello to all

Emmanuel : Emmanuel from Birmingham...Hi everyone!

Sabina : raining in texas today

Christopher : Morning from Trinidad and Tobago

Nizar : Hello from Canada

Adnan qaisar : hy farman whats going on with you

Andrea : Hello on this beautiful fall day in Ontario, Canada!

Jafar Alqudah : Hi all

Adnan qaisar : hy sabina enjoy the rain

Daniela : Hello from Ireland

Julia : Hello from Iowa

Filippo : Ciao from Italy

xin : why i can't hear anything or see anything

Kamorudeen : Hi, Kamorudeen from Canada

eid : Hello from egypt

Simon Timperley : Welcome food safety friends from all over the world!

Cathy : Greetings from California

Stavros : Hello from Greece, enjoy

Dana : Hello from Missouri

Pranav : Hello

Bill : Wisconsin

John Rivas : Good morning from Washington State

Gil : Gil - hello

Phani : can we start now Mr simon

erla : Hello from Iceland :-)

Simon Timperley : If you cannot access youtube then you cannot watch

Cathy : Slides are blurry......help?

Barbara : Hello from Philadelphia  USA

CHI Samuel : hi every from Cameroon

Dian : Good evening from Indonesia...

Hana : hi from Lebanon

xin : when to start

Kelly : Good morning from Virginia USA

xin : whn to start

AMARA : ็Hi

Atil : HELLOOO

Mark : Hello from stormy Seattle, WA

Vijaykumar Gandi : Good Evening from Kabul, Afghanistan :)

Queenie Rose : Hello. Good evening from Philippines

Carlos Armas : Simon, Will there be any power point that might be available aftyer the presentation?

Ramil : ay

Filomena : Hi from Portugal

SILVIA  : it is delay?

Sarika : The slides are blurred

Tracy : Good morning from Chelan, Wa.

Hana : has the presentation started

chaudhry imran : yes hana

Phani : yeah it started hana

Carlos Armas : Company filters will not permit access to site like YouTube...

ruben Lozada : hi, ruben Lozada

Paul : For those that can see presentation try opening this presentation using chrome as the browser

ruben Lozada : from Venezuela

DM : Hi from  Alabama.  We are on central standard time

Kit Cheung : Good Morning from Toronto, Canada

Vijaykumar Gandi : it is started, click on RECONNECT

RECEP ARÄ°TÃœRK : Hello from Turkey

Paul : Hi Chi! Welcome

Richard : hi from Australia

Ramil : birahi dha

Jane : Hi everyone! Greetings from Lagos, Nigeria

Benjie R. Luy : just woke up..gud evening all..

Cathy : Blurry - slides are blurry.....help please

super-tresmarias : nice evening from the philippines

Ramil : The Blur

Debbie Varrelman : Debbie Varrelman from Washingto State

Nam : slice is not clear

Deshraj sharma : Deshraj sharma, from india

xin : can i get the slides as i can't watch as i am in CHINA

Mercedes : Hi from Costa Rica

Mark : Good Morning from Kansas!

Chris : howdy

Donald : I can hear and see perfectly. It may be your connection.

Deshraj sharma : hi Deshraj sharma from india

Praveen : Cathy, yes the slides will be available later

Chris : should've gone to specsavers

Jane : The slides are blurred. Can you please make them sharp?

Kamorudeen : I lost the audio

Fazal : Will the slides be later available on site?

sarah : Hi from Neenah, WI

Sue Howlett : Sound has gone

Simon Timperley : we have no control over the quality of the stream

Karin : Slides and audio works perfect when using Safari browser

Fazal : Fazal from Canada. Slides are ok and voice crystal clear

LAKSHMI : hi

Chris : press F5

Simon Timperley : we have no control over the quality of the stream

Carlito : slides are fine so far. Sound not so good

syed : This is Syed Farhat Raza

Sue Howlett : F5 worked thank you!

Chris : you're welcome

Dian : Slides and voice are clear..

Nathalie : Good morning from Montreal !

Chris : Good Morning

Miguel Gamboa : what do you think is going to be the main program on U.S.A. SQF OR BRC?

syed : Syed Farhat Raza from Newcastle UK SQP Consultants

Ron : SQF

Vijaykumar Gandi : Glad to see the 469 ATTENDEES, increasing numbers week by week :)

Andrew : SQF

ana : hi  from MEXICO  and thanks for these informations

Chris : SQF

Adnan qaisar : hi syed

Chris : More SQF Miguel. 

NINFA BUCKNER : Hi! Ninfa from Chicago

yoga : Hi

nazz : Slide not clear.

Jesus : SQF for me

Chris : How'

Debbie Varrelman : debbie SQF

Simon Timperley : 1,900+ people registered today.  a record!

Tanya : Yes

Chris : cool

katie : Happy Friday from Portage, WI

Sabina : I'm in the US and my company uses SQF.  I've been to several events in my are and have not met any one with BRC, but several SQF and 1/2 FSSC

Praveen : Miguel: everything under GFSI would be equally valid

Eknath virkar : really great work

Simon Timperley : slides will be issued later

Ioana Solzaru : Hi from Romania

chaudhry imran : goto youtube-------set video quality to HD

Lynda Reading : Hi from Syd and Lyn

Bob G. : Greetings from Des Moines

Raluca : Hi from Romania

Rob Scott : Hi

BEATRIZ : Good morning from Cordoba, Argentina

RANIRISON Ndrina : Irman thanx

christos : Areas from inplied and required RA are blurry

Farman : Farman Ali

Shreekant : slide is not clear

Daryl Littlejohns : Hi From Northam, Devon

Aurora : thats right is not clear

chaudhry imran : For clear slides goto youtube-------set video quality to HD

Adnan qaisar : voice is not clear

ramesh : Slides are blurry !

vikas : hi

Mike : I have great clarity in  slides and sound:)

Daniela : slides clear here

Adnan qaisar : mike you have a good luck haaahh

Simon Timperley : not good luck, good it connection

chaudhry imran : :)

Marco : Hi there..to all

Tanya : no technical issues so far

KATERINA : Hi from Greece

Simon Timperley : you can improve by shutting down any programs that may be using resources

Adnan qaisar : haha Simon the connection in here is awoesome but dont know whats the problem

Vijaykumar Gandi : anybody from Iraq online

Paula : will there be a download of the presentation available later?

Teresa : Hello from Portugal

Simon Timperley : lady luck then adna :-)

Nizar : slides not clear

Simon Timperley : Adnan

Adnan qaisar : yap simon

Simon Timperley : Slides and recording issued later

Alexandra Vr : Hello from Greece

gorti : Hello every one

Farman : Dont kidding Adnan Listen to him

Adnan qaisar : would the slides will be issued to us latter ? Simon

Paula : Thank you!

Santhikumar : It has been observed that all companies are documenting Risk assessment and maintain  records up to date ,but not implementing proper site inspection process flow in the plant to offer sound and safe food to the consumer .What remedy BRC can do this failure  ..

Simon Timperley : Slides and recording issued later

Tanya : The slides are available later as well

Kelly : Miguel, my company (food safety consulting) has come across SQF several times but not BRC

Adnan qaisar : Thank you Simon

Donald : My connection is 96 mbps down and 47 mbps up. Everything is clear as day here.

Simon Timperley : Impressive Donald

chaudhry imran : any good online platform for fssc 22000 study?

Ben : Hi

Randy Oliver : hello everyone

CHI Samuel : Hello Samthikumar

Mariana : hello

CHI Samuel : nice question

Jon : Hello everybody. We are Dunbia Wales technical team  f

Karin : In clause 5.1.2 it says "All new products and changes to product formulation, packaging or methods of processing shall be formally approved by the HACCP team.... " In my view this means a risk assessment and should also include hygienic design of new equipment. My question is- why is this seldomly a

Karin : In my view this means a risk assessment and should also include hygienic design of new equipment. My question is- why is this seldomly audited by the BRC auditors?

Naimisha : i cant see video

gorti : Hello Mr. Simon

Simon Timperley : if youtube is blocked then you cannot watch

Simon Timperley : hi Gorti

gorti : How are you Mr. Simon

Simon Timperley : I'm great Gorti thanks.  Well the fact my laptop crashed 5 minutes prior. :-) how are you?

Theophilus Fon  : Karin, this should be covered under prerequisite program equipment. Auditing is a sampling process so if that is not covered then the auditor missed that one in their sampling plan.

Farman : BRC standards are more in useful in traditional manufacturing

Harsha Rohila : How is BRC risk assessment scheme different from FSSC 22000? Both have application based out of HACCP principles.

Robert : These seminars are excellent especially if you are in Year 1  of BRC implementation

Mike : risk assessment on  management committment?  that has not been required for us in BRC

Karin : Hi Austin, thanks for reply - problem is that it is easy to prove equipment can be cleaned shortly after installation, but still biofilm is seen building up over 3-6mths if the design is not right

Rajesh : How about the control of radiological hazards ? Are there any specific guidelines that our suppliers needs to follow to meet BRC as well as FSMA compliane ?

christos : Any differences on RA beetween HACCP and BRC?

Dian : Karin: risk assessment must include the risk assessment for the equipment.. For example if the new product contain different allergen material then there will be risk of cross contamination of allergen.. then by this risk assessment the company should consider to make some procedure to prevent it..

Dian : usually auditor do the audit and just make sure whether the HACCP team already give permission for the new ddevelopment.. if any risk identified they will do futher investigation on the risk assessment..

Farman : Christos RA is a general term, Haccp and BRC is a food safety system

Adnan qaisar : Farman BRC stand for?

gorti : Fine Simon just listening to webinar.

Jack : British Retail Consortium

Farman : BRC are those standards which are use in non HACp system or fre haccp safety 

Adnan qaisar : ya i know that what is the abbrivation

Richard : what if cleaning is done after each production run, do you still need a RA?

christos : Farman I agree with you, but both systems (HACCP nad BRC) use RA. Is there a differnce in those two RA?

Tanya : even after cleaning swab tests are coducted to ensure no allergen transfer happens between different products. They conduct ATP swabs depending on the product

Vickie : Thanks

Christopher : Excellent presentation!

Sabina : Thanks George

Krastina Plachkova : Hi Simon, Krastina from the UK here. A question to the speaker - WOuld you conduct a RA on the Supplier Assessment Program?

ruben Lozada : excellent

ana : Very goos explanation and the concept of risk assessment for another systems different from HACcp  was excellent thanks a lot

ifeanyi : sound and clear webinar presentation

Adebola  : Thanks

Carlito : Thank you so much. Very interesting and informative webinar

Brenda : Excellent presentation - cleared up how to RA a PRP!!!

Hin Wai : Thanks George!

CHI Samuel : Implementing risk assement in our local industries here in Cameroon, is costly and given the fact that regulating bodies isn’t that much efficient and most companies still find loopholes. Moreover Standard applicable to industries in developing Countries are most often to high. What Can BRC proposed

danilo : Are there a simply to

Tanya : Thank you ! This was very helpful :)

CHI Samuel : What Can BRC proposed to these local industries and policy makers??

kavitha : Thanks George! Informative webinar

Sandra : by any chance do you have n example of a risk assessment model for HACCP you can share

Krastina Plachkova : Thanks!!!

AMARA : Thanks, it's quite good!

danilo : Are there available tool for RA? thank you

Julia Turkina : Thank you!

Barbara : Would this be applicable to SQF as well?

Chris : Great job George!  Thank you

Praveen : Thanks Team: enjoyed the talk

Nizar : Very informative presentation. Good job!!!

Kamorudeen : Thanks, George

Richard : What if cleaning is done after each production run, do you still need a RA?

christos : Is BRC Standard free available?

meyer : thank you, very helpfull

Helena : how about applicability to FSMA

Imran jamal  : How Taccp  is becoming part of RA?

Jack : BRC standard 7 is available for free on their website

Jafar Alqudah : Thanks Simon and George

Edgardo : Any working on BRC for Retailers and Brokers please?

CHI Samuel : Very nice Presentation Mr. Howlett

Dian : how about food defense? is this method also used for it? for example to decide where is the restricted area?

NAVEEN : Thanks Simon & George. Well explained.

Eknath virkar : Thanks

Thiruvarangan : thank you Geogre!!

Robert : For a packaging mfgd./converter how far back in the process for RA on cleaning

Imran jamal  : What is the relation between  RA  and TACCP

Richard : What if cleaning is done after each production run, do you still need a RA?

Cathy : I would like to see the RA model for HACCP as well.

Cheryl : Very Informative presentation. Thank you.

Jafar Alqudah : could you provide us with BRC clauses please?

Kamorudeen : Does the RA also applies directly to BRC standard for storage & distribution issue 2?

Donald : What if introducing water to the equipment will increase the risk for pathogen contamination. What would be the best way to clean the equipment?

Rajesh : How about the control of radiological hazards ? Are there any specific guidelines that our suppliers needs to follow to meet BRC as well as FSMA compliane ?

ifeanyi : does a company with FSSC 22000 stilll require to be BRC certified in Nigeria?

Eknath virkar : Thanks Simon and George

Joanne : Seeing that you have a little extra time, Can you please make a few comments on the other standards that require RA's you haven't spoken on

Sandra : Re Risk Assessment model

Dian : clear.. thank you for the answer...

Rim : Thank you, very interesting Topic!

Teresa : Thank you Mr Howlett and Mr Simon, a very clear and good presentation, have a nice weekend

Ching Chin Lee : Simon I had  a similar questions to Sandra Palmer. Can you also email me the information from George regarding RA approach for HACCAP.

christos : Ifeanyi,  nope!

Helena : becoming competitive is to be conforming to all these quality systems (GFSI, FSMA...), how do we integrate all of them and have  a single manual applicable for all?  Is it possible?

yoga : Very informative - difference between RA for PRP and HACCP

Cathy : Simon I had a similar questions to Sandra Palmer. Can you also email me the information from George regarding RA approach for HACCAP.

Christopher : Should product and system risk assessment be integrated to better manage the Risk Assessment process?

Barbara : RE:  RA for HACCP

Jafar Alqudah : how to apply RA on imported food products please?

Brent : I would like to see the RA model for HACCP as well,

Joanne : Mainly the ones that require a full documented RA

Ioana Solzaru : I would like to see the RA model for HACCP as well

prachi jain : can you please send me a copy as well for RA for HACCP. Thanks

Randy Oliver : Can you also email me the information from George regarding RA approach for HACCAP.

Richard : What if cleaning is done after each production run, do you still need a RA?

Imran jamal  : All these Risks assessments formats are available in safefood 360?

Maureen Cress : Copy of RA for HACCP as well please

Sujata : for Haccp, can it be put on the website

syed : I have excellent connection

Asanga solange : H3llo all..

songmi  : For RA for HACCP too please. Thank you.

Ann : I would like to see a RA for HACCP as well.

Sabina : For RA approach for HACCP.

Pablo : May be George need to send ot the RA for HACCP to all.

Asanga solange : Im in cameroon,, work in a salt refinery here

ChiaSL : can you please send me a copy as well for RA for HACC too. Thanks

jalika : I have this particulau clause a NC on my last audit. do you have a better model or template as a guide to use

Hin Wai : i would like to know more about the RA model for HACCP too

chaudhry imran : For RA approach HACCP

syed : I think everybody has to prepare a model for RA based on own circumstances

Robert : Has anyone verified their RS studies with their customer?

Benjamin Wild : Was this recorded by chance?  I missed it because of interuptions

Hin Wai : Thanks.

Asanga solange : Im currently puting in place an aHaccp plan.

Ann : RA for HACCP please

Muhammad Shahbaz : just joined the webinar... will you please email link for webinar recording?

Jane : Please send RA for HACCP too!

Asanga solange : Pls someone help email to me an HACCP plan done in a salt prodution.

PUTIN : Hi George!  Thanks.

Judy : RA for HACCP please

Sreekanth : Hi, George please send me HACCP model.  Thanks great presentation.

Joanne : Can you see Joanne

Sinead Ryan : Do you have any advise on the risk assessment on the storage of grains?

Donald : Isabella Question please

Lisa : Great presentation George!!

David Levy : Thanks George and Simon!!

Lynda Reading : any suggestions regarding RA relating to packaging production?

prachi jain : RA for storage and disrtibution warehouses

Sayersteve9 : Will humane handling be incorporated into gfsi

Edgardo : What about Retailers and Brokers BRC?

jalika : Please  send the RA for HACCP

Adnan qaisar : thank you Simon and George it was extremly helpful and hopes that webnier will continue to present like this. thanks once again

JEMA AJANWACHUKU : Pls send RA for HACCP

Sabina : Simon, great topic. thanks George for an informative presentation.

Charlotte : Very helpful. Thanks.

ifeanyi : tnks christos

Intan Syazwani : Thank you

Edmondo : Very good webinar, thank.

Rajesh : Further to radological hazards, what are some key examples of these hazards seen in food industry ?

Debbie Varrelman : thanks

Claudia : Thank you

kirti s : Thanks Simon & George, very informative session

DINH : Thank you for the information and webinary. Look forward to carrying on more questions for brc issue 5.

Julie : Thank you very much.

Tatyana Filiukova : How to define Possibility or Severirty in exact numbers? How much is "often"?

CHI Samuel : Thank You

Eric : Thank you

Martin : thank you :)

rachaneewan : Thanks so much

CHI Samuel : God bless you ALL

Andrew : in your opinion, what is the highest food standard for food safety across the globe

Shreekant : Thanks.it was quite interesting session.

margarita : Great work, thank you!

Josephine : Thank you George and Simon

syed : This is an excellent session. Congratulation

Joanne : Thanks George and Simon

Ioana Solzaru : Thanks

Donald : Thanks.

Sujata : Thank you

Maureen : Thanks from South Africa

RANIRISON Ndrina : Thanks so much

Hin Wai : Thanks a lot, Simon and George, it was really interesting

prachi jain : thanks Simon and George

Raluca : thanks for the webbinar

ifeanyi : a very big thanks to timperley and george

Gil : Gil - thanks very much

Muhammad Solehin : Thankssss....


  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
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Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

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