Chat logs from today's webinar...feel free to add your comments below.
chaudhry imran : hi
Eknath virkar : hi
Marian : hi
Adnan qaisar : hi
RANIRISON Ndrina : Hi
Lynda Reading : hi
Hin Wai : Hi
Julie : Afternoon
Steve : hello
danilo : hi
John : hi
Ariane : Hi from Toronto
meyer : hi
rachaneewan : Hi
Praveen : Good Day
Dipendra : Hi, Dipendra from Canada
virginie : hi
CHI Samuel : hi
Oksana : hi
Eknath virkar : welcome every one
Shreekant : hi
chaudhry imran : testing
FAYAJ : Hello all
Joanne : Hi from Toronto, Canada
Lexie : hello everyone!
James Keenan : Hello one and all
Chris : Hello from Cincinnati Ohio!!!!
Kay : Hello
Yehia : Hi Yehia from Cairo
Lola : hi
Karin : Good afternoon from Horsens, Denmark
Alzbeta Korcekova : hello from slovakia
ChiaSL : HI
Anna : Hola
Che King : hi, good day everybody.
Ching Chin Lee : Good morning from Jamaica
Olaf : hej from sweden
prachi jain : hello all
POLYDORIDES NIKOLAS : hello from Greece
angelo : hifrom Italy
Adnan qaisar : how are you all waiting from the regestration day
Sabina : hello everyone from Texas
Pontus : Hello from Sweden
jackie : hi
Sara : hi from Copenaghen
Ahmed : Hello
bob : Hi from New Jersey
Naveen Khatri : Hi
Richard : Hi
Maureen Cress : Hi from Pennsylvania
christos : Hello to everyone from Greece!
Jana Blanchette : Hi from Edmonton Canada
Martin : Afternoon
SILVIA : SILVIA from Buenos Aires
Helena : glad to have been connected
Mahmoud Hassan : Hello everyone
Wynn : Hi
Marija : hello from Serbia
Miguel Gamboa : Hello everyone from Las Vegas
Aisha : Hi from Trinidad & Tobago
Cristina A. Ciocon : Selamat malam!
Marisol : Hello from Lima-Peru
Jack : Hi all
Adnan qaisar : good evevning from pakistan
jalika : Hi From Gambia
Sue Howlett : Hello from Reading!
Carlos Armas : Good Morning from Texas
Tanya : hello
Julia Turkina : hi
Deb : Hi from Pennsylvania
Ahmed : Hi
eid : Hi everyone
Dian : Hello everyone.. I'm from Indonesia..
danilo : hi from sicily
sarah : Good morning everyone
George : hello from birmingham
Jorge Mantilla : hi from ecuador
Eknath virkar : welcome
Jim Behnke : Hi Jim from Georgia
Cheryl : HI From PEI Canada
Sunil Dutt Tripathi : good evening
nazha : hello
Tadas : Hi Tadas here
Tanya : Hi From Toronto to all :)
Ron : hi from PA
Donald : Hallo
Tatyana Filiukova : Hello from Belarus
Farida Hosein : hi
Sunil Dutt Tripathi : from riyadh saudi arabia
Imran jamal : Hi everyone
ramesh : ramesh sthapit from Nepal
Eric : Hellow from West Virginia
Justine : Hi ...from Namibia
ebenezer : hello evryone
Lauren : Hi from San Antonio Texas
JEMA AJANWACHUKU : Hi everyone from Nigeria
Nam : hi
Phani : hello everyone
Amanda : hello everyone
jackie : hi from jacki
Filomena : Hi
Edgardo : Hello!
Mike : Hi from Green Bay, WI
Thiruvarangan : Hi
Frank : Good Morning from Pismo Beach, California
ifeanyi : hi, Ifeanyi from Nigeria, but presently in UAE
Naimisha : hello
Hin Wai : Hi, Jason from Malaysia, Selamat Petang
Sharon : hi
Jordan : Kentucky here
Richard : Hi all
Leke Jude : Good morning from St. John's Canada
Sandra : Good morning from Jamaica
Raul : Good Morning.
Laila : Hello from Latvia !
David Levy : Shalom Everybody from ISRAEL!!!
Aline : Hi from Brazil!!
Sue : Hi from Appleton, wi
Helena : Good evening from Manila Philippines!
xin : hi
Wian : Good afternoon from South Africa
Pablo : Good morning from Venezuela
Kamorudeen : Good Morning
Ann : Good Morning from Canada
Andrew : Lol, it rained in Manchester this morning!
xin : hi, from China Unilever
Farman : Farman Ali from pakistan
Jesus : Hi everyone
Gary : Hello to all
Emmanuel : Emmanuel from Birmingham...Hi everyone!
Sabina : raining in texas today
Christopher : Morning from Trinidad and Tobago
Nizar : Hello from Canada
Adnan qaisar : hy farman whats going on with you
Andrea : Hello on this beautiful fall day in Ontario, Canada!
Jafar Alqudah : Hi all
Adnan qaisar : hy sabina enjoy the rain
Daniela : Hello from Ireland
Julia : Hello from Iowa
Filippo : Ciao from Italy
xin : why i can't hear anything or see anything
Kamorudeen : Hi, Kamorudeen from Canada
eid : Hello from egypt
Simon Timperley : Welcome food safety friends from all over the world!
Cathy : Greetings from California
Stavros : Hello from Greece, enjoy
Dana : Hello from Missouri
Pranav : Hello
Bill : Wisconsin
John Rivas : Good morning from Washington State
Gil : Gil - hello
Phani : can we start now Mr simon
erla : Hello from Iceland :-)
Simon Timperley : If you cannot access youtube then you cannot watch
Cathy : Slides are blurry......help?
Barbara : Hello from Philadelphia USA
CHI Samuel : hi every from Cameroon
Dian : Good evening from Indonesia...
Hana : hi from Lebanon
xin : when to start
Kelly : Good morning from Virginia USA
xin : whn to start
AMARA : ็Hi
Atil : HELLOOO
Mark : Hello from stormy Seattle, WA
Vijaykumar Gandi : Good Evening from Kabul, Afghanistan :)
Queenie Rose : Hello. Good evening from Philippines
Carlos Armas : Simon, Will there be any power point that might be available aftyer the presentation?
Ramil : ay
Filomena : Hi from Portugal
SILVIA : it is delay?
Sarika : The slides are blurred
Tracy : Good morning from Chelan, Wa.
Hana : has the presentation started
chaudhry imran : yes hana
Phani : yeah it started hana
Carlos Armas : Company filters will not permit access to site like YouTube...
ruben Lozada : hi, ruben Lozada
Paul : For those that can see presentation try opening this presentation using chrome as the browser
ruben Lozada : from Venezuela
DM : Hi from Alabama. We are on central standard time
Kit Cheung : Good Morning from Toronto, Canada
Vijaykumar Gandi : it is started, click on RECONNECT
RECEP ARÄ°TÃœRK : Hello from Turkey
Paul : Hi Chi! Welcome
Richard : hi from Australia
Ramil : birahi dha
Jane : Hi everyone! Greetings from Lagos, Nigeria
Benjie R. Luy : just woke up..gud evening all..
Cathy : Blurry - slides are blurry.....help please
super-tresmarias : nice evening from the philippines
Ramil : The Blur
Debbie Varrelman : Debbie Varrelman from Washingto State
Nam : slice is not clear
Deshraj sharma : Deshraj sharma, from india
xin : can i get the slides as i can't watch as i am in CHINA
Mercedes : Hi from Costa Rica
Mark : Good Morning from Kansas!
Chris : howdy
Donald : I can hear and see perfectly. It may be your connection.
Deshraj sharma : hi Deshraj sharma from india
Praveen : Cathy, yes the slides will be available later
Chris : should've gone to specsavers
Jane : The slides are blurred. Can you please make them sharp?
Kamorudeen : I lost the audio
Fazal : Will the slides be later available on site?
sarah : Hi from Neenah, WI
Sue Howlett : Sound has gone
Simon Timperley : we have no control over the quality of the stream
Karin : Slides and audio works perfect when using Safari browser
Fazal : Fazal from Canada. Slides are ok and voice crystal clear
LAKSHMI : hi
Chris : press F5
Simon Timperley : we have no control over the quality of the stream
Carlito : slides are fine so far. Sound not so good
syed : This is Syed Farhat Raza
Sue Howlett : F5 worked thank you!
Chris : you're welcome
Dian : Slides and voice are clear..
Nathalie : Good morning from Montreal !
Chris : Good Morning
Miguel Gamboa : what do you think is going to be the main program on U.S.A. SQF OR BRC?
syed : Syed Farhat Raza from Newcastle UK SQP Consultants
Ron : SQF
Vijaykumar Gandi : Glad to see the 469 ATTENDEES, increasing numbers week by week :)
Andrew : SQF
ana : hi from MEXICO and thanks for these informations
Chris : SQF
Adnan qaisar : hi syed
Chris : More SQF Miguel.
NINFA BUCKNER : Hi! Ninfa from Chicago
yoga : Hi
nazz : Slide not clear.
Jesus : SQF for me
Chris : How'
Debbie Varrelman : debbie SQF
Simon Timperley : 1,900+ people registered today. a record!
Tanya : Yes
Chris : cool
katie : Happy Friday from Portage, WI
Sabina : I'm in the US and my company uses SQF. I've been to several events in my are and have not met any one with BRC, but several SQF and 1/2 FSSC
Praveen : Miguel: everything under GFSI would be equally valid
Eknath virkar : really great work
Simon Timperley : slides will be issued later
Ioana Solzaru : Hi from Romania
chaudhry imran : goto youtube-------set video quality to HD
Lynda Reading : Hi from Syd and Lyn
Bob G. : Greetings from Des Moines
Raluca : Hi from Romania
Rob Scott : Hi
BEATRIZ : Good morning from Cordoba, Argentina
RANIRISON Ndrina : Irman thanx
christos : Areas from inplied and required RA are blurry
Farman : Farman Ali
Shreekant : slide is not clear
Daryl Littlejohns : Hi From Northam, Devon
Aurora : thats right is not clear
chaudhry imran : For clear slides goto youtube-------set video quality to HD
Adnan qaisar : voice is not clear
ramesh : Slides are blurry !
vikas : hi
Mike : I have great clarity in slides and sound:)
Daniela : slides clear here
Adnan qaisar : mike you have a good luck haaahh
Simon Timperley : not good luck, good it connection
chaudhry imran : :)
Marco : Hi there..to all
Tanya : no technical issues so far
KATERINA : Hi from Greece
Simon Timperley : you can improve by shutting down any programs that may be using resources
Adnan qaisar : haha Simon the connection in here is awoesome but dont know whats the problem
Vijaykumar Gandi : anybody from Iraq online
Paula : will there be a download of the presentation available later?
Teresa : Hello from Portugal
Simon Timperley : lady luck then adna :-)
Nizar : slides not clear
Simon Timperley : Adnan
Adnan qaisar : yap simon
Simon Timperley : Slides and recording issued later
Alexandra Vr : Hello from Greece
gorti : Hello every one
Farman : Dont kidding Adnan Listen to him
Adnan qaisar : would the slides will be issued to us latter ? Simon
Paula : Thank you!
Santhikumar : It has been observed that all companies are documenting Risk assessment and maintain records up to date ,but not implementing proper site inspection process flow in the plant to offer sound and safe food to the consumer .What remedy BRC can do this failure ..
Simon Timperley : Slides and recording issued later
Tanya : The slides are available later as well
Kelly : Miguel, my company (food safety consulting) has come across SQF several times but not BRC
Adnan qaisar : Thank you Simon
Donald : My connection is 96 mbps down and 47 mbps up. Everything is clear as day here.
Simon Timperley : Impressive Donald
chaudhry imran : any good online platform for fssc 22000 study?
Ben : Hi
Randy Oliver : hello everyone
CHI Samuel : Hello Samthikumar
Mariana : hello
CHI Samuel : nice question
Jon : Hello everybody. We are Dunbia Wales technical team f
Karin : In clause 5.1.2 it says "All new products and changes to product formulation, packaging or methods of processing shall be formally approved by the HACCP team.... " In my view this means a risk assessment and should also include hygienic design of new equipment. My question is- why is this seldomly a
Karin : In my view this means a risk assessment and should also include hygienic design of new equipment. My question is- why is this seldomly audited by the BRC auditors?
Naimisha : i cant see video
gorti : Hello Mr. Simon
Simon Timperley : if youtube is blocked then you cannot watch
Simon Timperley : hi Gorti
gorti : How are you Mr. Simon
Simon Timperley : I'm great Gorti thanks. Well the fact my laptop crashed 5 minutes prior. :-) how are you?
Theophilus Fon : Karin, this should be covered under prerequisite program equipment. Auditing is a sampling process so if that is not covered then the auditor missed that one in their sampling plan.
Farman : BRC standards are more in useful in traditional manufacturing
Harsha Rohila : How is BRC risk assessment scheme different from FSSC 22000? Both have application based out of HACCP principles.
Robert : These seminars are excellent especially if you are in Year 1 of BRC implementation
Mike : risk assessment on management committment? that has not been required for us in BRC
Karin : Hi Austin, thanks for reply - problem is that it is easy to prove equipment can be cleaned shortly after installation, but still biofilm is seen building up over 3-6mths if the design is not right
Rajesh : How about the control of radiological hazards ? Are there any specific guidelines that our suppliers needs to follow to meet BRC as well as FSMA compliane ?
christos : Any differences on RA beetween HACCP and BRC?
Dian : Karin: risk assessment must include the risk assessment for the equipment.. For example if the new product contain different allergen material then there will be risk of cross contamination of allergen.. then by this risk assessment the company should consider to make some procedure to prevent it..
Dian : usually auditor do the audit and just make sure whether the HACCP team already give permission for the new ddevelopment.. if any risk identified they will do futher investigation on the risk assessment..
Farman : Christos RA is a general term, Haccp and BRC is a food safety system
Adnan qaisar : Farman BRC stand for?
gorti : Fine Simon just listening to webinar.
Jack : British Retail Consortium
Farman : BRC are those standards which are use in non HACp system or fre haccp safety
Adnan qaisar : ya i know that what is the abbrivation
Richard : what if cleaning is done after each production run, do you still need a RA?
christos : Farman I agree with you, but both systems (HACCP nad BRC) use RA. Is there a differnce in those two RA?
Tanya : even after cleaning swab tests are coducted to ensure no allergen transfer happens between different products. They conduct ATP swabs depending on the product
Vickie : Thanks
Christopher : Excellent presentation!
Sabina : Thanks George
Krastina Plachkova : Hi Simon, Krastina from the UK here. A question to the speaker - WOuld you conduct a RA on the Supplier Assessment Program?
ruben Lozada : excellent
ana : Very goos explanation and the concept of risk assessment for another systems different from HACcp was excellent thanks a lot
ifeanyi : sound and clear webinar presentation
Adebola : Thanks
Carlito : Thank you so much. Very interesting and informative webinar
Brenda : Excellent presentation - cleared up how to RA a PRP!!!
Hin Wai : Thanks George!
CHI Samuel : Implementing risk assement in our local industries here in Cameroon, is costly and given the fact that regulating bodies isn’t that much efficient and most companies still find loopholes. Moreover Standard applicable to industries in developing Countries are most often to high. What Can BRC proposed
danilo : Are there a simply to
Tanya : Thank you ! This was very helpful :)
CHI Samuel : What Can BRC proposed to these local industries and policy makers??
kavitha : Thanks George! Informative webinar
Sandra : by any chance do you have n example of a risk assessment model for HACCP you can share
Krastina Plachkova : Thanks!!!
AMARA : Thanks, it's quite good!
danilo : Are there available tool for RA? thank you
Julia Turkina : Thank you!
Barbara : Would this be applicable to SQF as well?
Chris : Great job George! Thank you
Praveen : Thanks Team: enjoyed the talk
Nizar : Very informative presentation. Good job!!!
Kamorudeen : Thanks, George
Richard : What if cleaning is done after each production run, do you still need a RA?
christos : Is BRC Standard free available?
meyer : thank you, very helpfull
Helena : how about applicability to FSMA
Imran jamal : How Taccp is becoming part of RA?
Jack : BRC standard 7 is available for free on their website
Jafar Alqudah : Thanks Simon and George
Edgardo : Any working on BRC for Retailers and Brokers please?
CHI Samuel : Very nice Presentation Mr. Howlett
Dian : how about food defense? is this method also used for it? for example to decide where is the restricted area?
NAVEEN : Thanks Simon & George. Well explained.
Eknath virkar : Thanks
Thiruvarangan : thank you Geogre!!
Robert : For a packaging mfgd./converter how far back in the process for RA on cleaning
Imran jamal : What is the relation between RA and TACCP
Richard : What if cleaning is done after each production run, do you still need a RA?
Cathy : I would like to see the RA model for HACCP as well.
Cheryl : Very Informative presentation. Thank you.
Jafar Alqudah : could you provide us with BRC clauses please?
Kamorudeen : Does the RA also applies directly to BRC standard for storage & distribution issue 2?
Donald : What if introducing water to the equipment will increase the risk for pathogen contamination. What would be the best way to clean the equipment?
Rajesh : How about the control of radiological hazards ? Are there any specific guidelines that our suppliers needs to follow to meet BRC as well as FSMA compliane ?
ifeanyi : does a company with FSSC 22000 stilll require to be BRC certified in Nigeria?
Eknath virkar : Thanks Simon and George
Joanne : Seeing that you have a little extra time, Can you please make a few comments on the other standards that require RA's you haven't spoken on
Sandra : Re Risk Assessment model
Dian : clear.. thank you for the answer...
Rim : Thank you, very interesting Topic!
Teresa : Thank you Mr Howlett and Mr Simon, a very clear and good presentation, have a nice weekend
Ching Chin Lee : Simon I had a similar questions to Sandra Palmer. Can you also email me the information from George regarding RA approach for HACCAP.
christos : Ifeanyi, nope!
Helena : becoming competitive is to be conforming to all these quality systems (GFSI, FSMA...), how do we integrate all of them and have a single manual applicable for all? Is it possible?
yoga : Very informative - difference between RA for PRP and HACCP
Cathy : Simon I had a similar questions to Sandra Palmer. Can you also email me the information from George regarding RA approach for HACCAP.
Christopher : Should product and system risk assessment be integrated to better manage the Risk Assessment process?
Barbara : RE: RA for HACCP
Jafar Alqudah : how to apply RA on imported food products please?
Brent : I would like to see the RA model for HACCP as well,
Joanne : Mainly the ones that require a full documented RA
Ioana Solzaru : I would like to see the RA model for HACCP as well
prachi jain : can you please send me a copy as well for RA for HACCP. Thanks
Randy Oliver : Can you also email me the information from George regarding RA approach for HACCAP.
Richard : What if cleaning is done after each production run, do you still need a RA?
Imran jamal : All these Risks assessments formats are available in safefood 360?
Maureen Cress : Copy of RA for HACCP as well please
Sujata : for Haccp, can it be put on the website
syed : I have excellent connection
Asanga solange : H3llo all..
songmi : For RA for HACCP too please. Thank you.
Ann : I would like to see a RA for HACCP as well.
Sabina : For RA approach for HACCP.
Pablo : May be George need to send ot the RA for HACCP to all.
Asanga solange : Im in cameroon,, work in a salt refinery here
ChiaSL : can you please send me a copy as well for RA for HACC too. Thanks
jalika : I have this particulau clause a NC on my last audit. do you have a better model or template as a guide to use
Hin Wai : i would like to know more about the RA model for HACCP too
chaudhry imran : For RA approach HACCP
syed : I think everybody has to prepare a model for RA based on own circumstances
Robert : Has anyone verified their RS studies with their customer?
Benjamin Wild : Was this recorded by chance? I missed it because of interuptions
Hin Wai : Thanks.
Asanga solange : Im currently puting in place an aHaccp plan.
Ann : RA for HACCP please
Muhammad Shahbaz : just joined the webinar... will you please email link for webinar recording?
Jane : Please send RA for HACCP too!
Asanga solange : Pls someone help email to me an HACCP plan done in a salt prodution.
PUTIN : Hi George! Thanks.
Judy : RA for HACCP please
Sreekanth : Hi, George please send me HACCP model. Thanks great presentation.
Joanne : Can you see Joanne
Sinead Ryan : Do you have any advise on the risk assessment on the storage of grains?
Donald : Isabella Question please
Lisa : Great presentation George!!
David Levy : Thanks George and Simon!!
Lynda Reading : any suggestions regarding RA relating to packaging production?
prachi jain : RA for storage and disrtibution warehouses
Sayersteve9 : Will humane handling be incorporated into gfsi
Edgardo : What about Retailers and Brokers BRC?
jalika : Please send the RA for HACCP
Adnan qaisar : thank you Simon and George it was extremly helpful and hopes that webnier will continue to present like this. thanks once again
JEMA AJANWACHUKU : Pls send RA for HACCP
Sabina : Simon, great topic. thanks George for an informative presentation.
Charlotte : Very helpful. Thanks.
ifeanyi : tnks christos
Intan Syazwani : Thank you
Edmondo : Very good webinar, thank.
Rajesh : Further to radological hazards, what are some key examples of these hazards seen in food industry ?
Debbie Varrelman : thanks
Claudia : Thank you
kirti s : Thanks Simon & George, very informative session
DINH : Thank you for the information and webinary. Look forward to carrying on more questions for brc issue 5.
Julie : Thank you very much.
Tatyana Filiukova : How to define Possibility or Severirty in exact numbers? How much is "often"?
CHI Samuel : Thank You
Eric : Thank you
Martin : thank you :)
rachaneewan : Thanks so much
CHI Samuel : God bless you ALL
Andrew : in your opinion, what is the highest food standard for food safety across the globe
Shreekant : Thanks.it was quite interesting session.
margarita : Great work, thank you!
Josephine : Thank you George and Simon
syed : This is an excellent session. Congratulation
Joanne : Thanks George and Simon
Ioana Solzaru : Thanks
Donald : Thanks.
Sujata : Thank you
Maureen : Thanks from South Africa
RANIRISON Ndrina : Thanks so much
Hin Wai : Thanks a lot, Simon and George, it was really interesting
prachi jain : thanks Simon and George
Raluca : thanks for the webbinar
ifeanyi : a very big thanks to timperley and george
Gil : Gil - thanks very much
Muhammad Solehin : Thankssss....
