Hello members,
I am a quality manager of a button production company in Africa, Rwanda and we are trying to develop a HACCP based process, and that's where i need your help.
I need an example of a HACCP plan for button mushroom production plant starting from the reception of comport in the cultivation area.
My concerns are specifically on the validation and verification part...
If any one can help me with that, i would be soo gratefull.
Have a good day all.