Jump to content

  • Quick Navigation
Photo
- - - - -

Training for FSMA’s Food Safety Preventive Controls Compliance

Live Webinar

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

#1 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 11,423 posts
  • 1043 thanks
227
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 20 October 2016 - 06:06 AM

Taking place:
Friday, December 09, 2016 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start
 
Presenter:

Margaret Kolk, Director of Training, SCS Global Services

 
Webinar Overview:

How effective is the training for FSMA’s Preventive Controls for Human Food training in motivating facilities to comply with the requirement for developing and implementing a Food Safety Plan? Based on Level II (follow up surveys with class participants) and Level III (follow up surveys with participants’ supervisors), the perceived effectiveness of the trainings presented for U.S. FDA’s Food Safety Modernization Act (FSMA) Preventive Controls for Human Food (PCHF) rule will be reviewed. Director of Training for California based SCS Global Services and a Lead Instructor for the PCHF, Margaret Kolk, will conduct surveys of course participants two months post training. Surveys will be sent to the supervisors of course participants three months post training. This webinar will present the results of these surveys for trainings beginning in January, 2016 and ending in July, 2016. 
 
 

Webinar Recording >>

 

Presentation Slides >>


  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


Thanked by 1 Member:
jho

#2 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 11,423 posts
  • 1043 thanks
227
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 09 December 2016 - 05:00 PM

Unedited chat logs from today's webinar:

 

CHACHA : Greetings from Tanzania
Chillida : Hello from Spain
Naimisha Patil : Greeting from Canada
Rener De Jesus : hello from philippines
Gregory Wood : Good morning from PA, USA
paula : hello from Spain
Paul : Good morning from a snowy Michigan!
Vinh : hello, greetings from Vietnam
Hanan : HI
ifeanyi : hello from UAE
Kay : Hi from London 
mangesh ghule : hello from india
Carlos Rosete : Greetings from Portugal
sarah : hello from lebanon
garrett : Hellow from MN at 7 degrees F
Kimberly : Good morning from South Carolina!
Gene : Good morning
Flora : Hi from North California
Janice Whetstone and Carrell Rains : Good Morning from St Augustine Florida
Brad : Hello from Iowa!
Vanda : Good morning from North Carolina
Laila : Hello from Latvia !
Bob G. : Hello from Des Moines!
Sripriya : Good morning from NY
Serra : Hi from Algeria
Bertha : Good morning from New Hampshire!
Patricia de García : Good morning from Guatemala!
Rodrigo : Hello from Portland, Oregon
Esther : Hello from Spain
Hanan : Hello, from Finland
bob : Hello from South Jersey USA
dana : HI from New Brunswick, Canada!
Lupita : Hello from Mexico
Marina : Hello!  Waterloo, Wisconsin
Nam : good evening, Nam from Viet Nam
anouar : hello from Algeria 
ana maria : hello from Quebec city, Canada
Mohammad : Hello, I am from Bangladesh. My name is Momanol Hoq
HORI LAL SONI : Hello Every body
Yehia : Hi from Cairo, Egypt
Eric : Greetings from Minnesota!
Anderson Goulart : hello, i'm Anderson Goulart, from Santo Ângelo City, Brazil.
Mike : hola from WA state
Paulina : Hello from Poland
Stephanie : Hi from Tennessee!
HORI LAL SONI : I am H L Soni from Delhi India
Kim Brown : Hello from Chicago 
Jessica Butler : good morning from rocky mount, nc
Sheila : Hello from Western NY
Adrian Riley : Hi from Houston, Texas
Deepashmita : Hello Everyone! Deepashmita from India.
Jerry (PwC) : Jerry from PwC here in NYC
Mahmoud hassan : Hello from Sudan
Teresa : Hello from Oporto, Portugal
Bob : Greetings from Detroit, Mi    Brrrrr
David Levy : Shalom everybody from ISRAEL !!!
Ching Chin Lee : Hello from Kingston, Jamaica
Ghania : Hello Ghania from ALGERIA 
ifeanyi : HLO FROM UAE
Keith : Hello from Haines City, Florida.
Naimisha Patil : hi i could not hear the voice, my volume looks ok in pc
Robert : Greetings from West Carrollton OH
Anderson Goulart : saudações Tereza, trabalha na area de alimentos ai em Porto POR?
june : Hello from Toronto
Magdalena : Hello, from Poland
Kim PD : Hello from Nova Scotia, Canada
chuck.cato@wvfco.com : Hello from Salem, OR
chuck.cato@wvfco.com : I am unable to get the video
Kelsey : Same here, no video or audio
Christopher : Good Morning, from PA, USA!
Simon Timperley : for those with no audio or video is youtube blocked in your business?  If so you cannot watch.
Kelsey : yes it is blocked
Natalia : Hello from Russia
Naimisha Patil : you tube not blocked by business
Alina : Thanks to you Hello from Siberia, Russia ..
Naimisha Patil : even no audio
Teresa : Olá Anderson, boa tarde, aqui são 15:8, Infelizmente estou desempregada, mas gostaria de trabalhar!
Teresa : Sou engenheira alimentar e adoro estes temas
Shannon : I have no video or sound
Ewa : hello from Poland
Roselynn : hi Roselynn from Toronto 
Billy : 1, 5 and 6
Janice Whetstone and Carrell Rains : Human Food.  We are already in compliance!!!
Kim PD : What if more than 1 choice
Kelsey : will we be able to watch a recorded version if youtube is blocked at our company?
Youssef : Accredited Third Party Certification
Janice Whetstone and Carrell Rains : Food Safety.  We are already compliant.
Brad : 2,3,4,5,6,7,
Sheila : We have multiple, but can't pick multiple items
Kim PD : 1, 2 and 4
Joyce : More than 1 of these rules affects our business.
Kim PD : yes, this as well
Denise : You can only pick one
Stuart : One Animal food here.  Sorry late sign in
Koh Meng Guan : we can't choose multiple options
Tahani : Tahani from Sudan 
Denise : But food defence would also apply to our organisation
Eric : We need more than just one of these categories.
Mike : the poll only allows ONE answer even tho several more apply like intentional contamination and produce for me
Alina : Hello from Siberia,  Russia 
Teresa : Hello Alina, you are very  far! Siberia is very far from Portugal, but distances could be lower by these webinars
Janice Whetstone and Carrell Rains : The slide has not changed since the poll
Shuchi : Third Party Certification
Anderson Goulart : aqui sao 2 horas menos. falou que edta desempregada Tereza, qual sua formação?
Janice Whetstone and Carrell Rains : slides not changing
mangesh ghule : the poll should allow more than one selection
Teresa : Olá Anderson, sou engenheira alimentar e gosot da área da segurança e qualidade alimentar
Simon Timperley : ok poll was just for a flavor
Jema : Hi from Lagos
Naimisha Patil : NO audio please
Naimisha Patil : any suggestion?
ebenezer : Hello everyone
Simon Timperley : try reconnecting, or differnt browser, refresh browser ctrilF5
Kelly Abram : Good Morning ... better late than never.
Shuchi : Great, now slide is moving
Billy : yes
Kathy : yes, but multiple PCQI's on-site
Kim Brown : yes
Anderson Goulart : Tereza, você tem uma excelente formação, o mercado da area de alimentos esta dificil em seu país para você estar desempregada?
Mona : yes
Wynn : YES
Mohammad : We are retail company. Its called Superstores Name is Agora ismaintaining Human Safety Food.
Ghania : yes
Chuck : yes
Nadir Ahmed : Hi everyone,
Teresa : Sim, um pouco para todos infelizmente, além disso já tenho alguma idade, o que para o sexo feminino começa a ser um obstáculo, mas está difícil para todos de um modo geral
Tracie : No
Chuck : not yet
Kimberly : took it for Animal Food, just a little different.
bpvaldez : Hello from Manila Philippines! =)
bhagya : no 
Jesus : Hi every one from Mexico
Stuart : How do we verify PCQI training is recognized by FDA?
Mohammad : Last twodaysago, I have completed FSSC 22000 from SGS Bangladesh
Mona : no
Nadir Ahmed : No
Lupita : When will the remote PCQI training be available?
Nadir Ahmed : FSSC, SGS Egypt
Narongchai : Do we requires the PCQI for FSVP Final Rule?
bpvaldez : Is the training applicable only to those in the industry? How about those in the academe like myself?
Rener De Jesus : bpvaldez, san ka sa pinas?
bpvaldez : Hi Sir Rener! QC
Rener De Jesus : saan po kayo sa academe?
Anderson Goulart : tereza, você usa o Linkedin?
Teresa : Sim Anderson
Flora : if we are BRC issue 7 certified, why would it not be acceptable program for FSMA?
mangesh ghule : IN INDIA WHO PROVIDE THE PCQI training 
bpvaldez : UST Graduate School po Sir Rener, pursuing MS while doing parttime teaching.
Kimberly : On BRC programs, you can find out the gaps from The Acheson Group report, on their website.
Rener De Jesus : kayo po ba si mam baan?
Narongchai : Flora, yo should seethe AVM FSMA on BRC.
bpvaldez : Sir, u know me?
Rener De Jesus : si renz to
Stuart : I invested in HACCP training and other necessary training to prepare for and to be AFIA Certified Safe Feed Safe Food but feel like all of those efforts and work have been throw out the window as FDA has revised their rules.
bpvaldez : Renz???
bpvaldez : Sir?
Rener De Jesus : food science ba MS nyo?
Nam : How about in Viet Nam, who supply PCQI training
bpvaldez : Opo, MS FoodSci... Yes, this is Baan po. 
Kimberly : Stuart, the AFIA and SFSF are writing information to help you.  Stay tuned with them and your time is not been wasted.  Its very similar
Rener De Jesus : haha! renz to ung micro classmate ko kayo kay dra. ontengco
Flora : thank you Narogchai
bpvaldez : hahaha...
bpvaldez : small world!!!
Stuart : thank you Kimberly
bpvaldez : hanggang dito classmate pa din =)
Rener De Jesus : hahaha! fb friends kaya tayo.
Narongchai : Nam, you can see the course held in Vietnam on FSPCA website.
bpvaldez : Opo nga fb friends tayo... nakakatuwa naman!
Rener De Jesus : at dito talaga tayo nag-uusap.
Rener De Jesus : hahaha!
Nam : thks Narongchai
Kimberly : Stuart, my last interaction with AFIA was that they were concerned, like you are, about the implementation, so they were going to write documents for examples and such to help move it along in all feed operations.  HACCp will help, and the PCQI just focuses it in a little more, not necessarily diffe
bpvaldez : Sir Renz, Im the current Secretariat of the Philippine Biosafety & Biosecurity Association
Tracie : No
Stuart : My survaillance audit is scheduled next month and I don't know what changes I will be held to between our last audit in Dec of last year
Lupita : Does the Preventive Controls for Animal Food covers pet food?
IRENE POLICHRONIADOU : NO
bpvaldez : ...therefore food safety, since Im a Food Sci major
Stuart : I would like to attend a FDA recognized PC for Animal Food.  Where are they?
Kathy : please clarify if this rule applies to manufacturers of food for humans but may sell off waste stream for animal food.
M : I think most people may have completed an AFIA or Safe Feed Safe Food course
James : If we send scrap to animal farms don't these controls apply?
bpvaldez : Andito ka pa po Pinas?
Gregory Wood : Good question james*
Gregory Wood : our company does the same thing.
Kimberly : Stuart, ask your CB is they changed anything or ask the SFS people is they changed.  It is your right to know.  Also, you need to comply with regulations for your plant size.
Janice Whetstone and Carrell Rains : How do I get a copy or watch on line the PC for Human Food video by Jenny?  I didn't get her last name but I would like to watch it.  
Narongchai : Stuart you can see the course on FSPCA website
Rener De Jesus : opo, nakita ko nga yung recent conference nyo sa fb. interesting say. cover nyo po ba ung food safety?
Rener De Jesus : opo, nasa pinas ako ngaun...bakasyon lng.
Rim : hi
Rener De Jesus : *sya
bpvaldez : broad po kasi biosafety. Food security, food safety, etc... etc... 
Mike : what about carrots?
Stuart : Will SF/SF still be valid or good enough or will we need to move into another certificaiton and 3rd party audit process with these changes?
bpvaldez : We invited Dr. Sagum as resource speaker for the Food Safety
Rener De Jesus : pwd magpa-member?
Mike : what is considered processed?  washed, cleaned and topped?
Anderson Goulart : trabalho na area de Abate e Processamento de carne suína in natura (Abatedouro Frigorifico). sou graduado em Agroindústria e pos graduado em Engenharia de produção. você atuava em que área Tereza?
Kimberly : that is a question for Henry Turlington.  You could email him directly, I bet he has a very good answer.
Chillida : Help please I dont see slides actualized
bpvaldez : Pwede pa po pa-member sir....
bpvaldez : PM po kita fb later
bpvaldez : Okay streaming mo Sir?
Teresa : Anderson, antes desta minha formação, eu era delegada de informação médica
Rener De Jesus : sige po. later. thanks Ms. Baan!
Rener De Jesus : okay naman..medyomalabo lang yung slides pero okay na okay yung audio.
Anderson Goulart : seria como Farmacêutica Tereza?
Stuart : thank you Kimberly.  I will
bpvaldez : delayed sa akin video, audio is okay also
Naimisha Patil : even i do not have audio yet
Naimisha Patil : tried all ways
Simon Timperley : Must be a problem your end Naimisha
Naimisha Patil : i checked that too
Teresa : Sim eu trablhava numa empresa farmacêutica multinacional, mas aqui em Portugal, também tenho outra formação na área da saúde, completamente distinta desta actual
Naimisha Patil : i dont see any 
Naimisha Patil : my pc volume system shows ok
Tadas Plauska : hi
Francis : The training of farm workers who harvest in food safety will huge impact in the welfare provioson for  these workers
Anderson Goulart : então voce deveria tentar utilizar esses conhecimentos paras area de consultoria em degurança alimentar, dando suporte a empresas que desejam exportar ou importar alimentos a Portugal e outros países, nunca pensou nisso? seu conhecimento é bem abrangente.
Anderson Goulart : *segurança
Stuart : How should our Allergen Control Program look when our primary ingredient (of only 3) is an allergen (Soybeans)?  We only handle 3 ingredients (Soybeans, Water, & Calcium)
Teresa : Sim Anderson, já pensei nisso, mas o difícil está em conseguir, concretizar na realidade
Keith : Margaret, What is your contact information?
Kimberly : Stuart, for animals, if I recall correctly, you don't need to worry about allergens.  You should read on the FSMA information websites, but I don't think it is a concern for animals.
Shuchi : Will the next PCQI for human food training in China held in English?
lahcen : hello
Mohammad : In Bangladesh, Formalin is big issue so is there any guideline to ensure that our retail product like fish is formalin free?
Kimberly : Good for sprouts!!  Yeah!!
Stuart : Kimberly, my apologies.  Our primary product is for animals, however we have one client purchasing our Soyoil for use in Human food.
Casilda : Stuart I think  including inspecting your incoming materials to make sure you are getting only this allergen is a start. Training employees not bring other alleregens into the plant should also be considered
Anderson Goulart : entendo, squi mo Brasil, uma profissional de sua formação seria muito importante, mesmo com valores não tão atrativos, mas dua formação seria um diferencial aqui.
Kimberly : then in the PCQI training it talks about allergens for humans.  You can read about it in the book.  give me your email and I can get you a website or two.
Anderson Goulart : valores eu me refiro a Salários, pois o Euro éx mais alto que o real.
Teresa : Eu sei Anderson, é isso que mais me custa, saber que possuo as competências e qualificações, mas não conseguir, pois na área alimentar não tenho experiência
Stuart : Kimberly - stuart@qualityroasting.com
Kimberly : thanks
Stuart : THANK YOU!
Anderson Goulart : se quider poderemos trocar mais idéias sobre a area de alimentos, tens e-mail?
Teresa : sim, se fores ao linkedin (Teresa Gonçalves) estão lá os meus contactos
Anderson Goulart : anderson.engeprod@gmail.com  ou  a_lopesgoulart@hotmail.com
Teresa : teresa.fonseca.goncalves@gmail.com
Anderson Goulart : se puder me add ao Linkedin - Anderson Goulart, Brasil
Teresa : Combinado Anderson ,é um prazer
Stuart : Human food byproducts that go to Animal foods would still need to be covered by 21 CFR 589.2000/2001 specifically animal proteins prohibited in ruminate feed and/or contaminates
ifeanyi : chuckstheboy@gmail.com
syed : Yes
Francis : no
Anderson Goulart : conversaremos então Tereza, um prazer conhecer voce
Paul : FDA has a software you can download for free that leads you through developing a Food Defense Plan. It is a really nice program.
Narongchai : CARVER+Shock?
Lupita : i agree with Paul, it's very fiendly
Rener De Jesus : hi Paul! Where I could download the software?
Teresa : Por exemplo, Anderson adoro o tema Food Defense, inclisive fiz recentemente uma formação pela BTC da universidade de Catalunha que adorei, o curso foi pela web em espanhor, mas foi óptimo
Robert : The FDA programs are very useful
Shuchi : @Paul- where it is?
James : web based training for PCQI is becoming more available, do you have any concerns with taking training via webinar or recorded webinar?
Lupita : It's called "Food Defense Plan Builder"
Teresa : Muito prazer também Anderson
Paul : Here is the FDA webpage for teh Defense Plan software http://www.fda.gov/F...s/ucm349888.htm
Rener De Jesus : Thanks!
Anderson Goulart : é um tema otimo Tereza  sera que tem disponibilidade para transmissão ao Brasil?
Kimberly : The PCQI book is about 5 pounds - LARGE book, very detailed.
Casilda : You're right Kimberly. Thankfully I had a great trainer otherwise it would have been daunting
Stuart : your scaring me Kim
Teresa : Eu vou enviar para o seu mail os links, porque eles estão sempre a fazer esta formação, é gratuita, só paga no final uma pequena quantia para o certificado
Kimberly : Its a very good course. The book is a good reference since so many details.
Shuchi : Yes it is very large even the same for Animal Food
Flora : wow 
Anderson Goulart : ok, vou ficar ni aguardo então, a noite add voce ao Linkedin
Kimberly : remember its a course that is scripted, so the trainer has to do it the way it was designed, and desinged with detail in mind so very good.
Flora : thank you for letting us know how to find and register for classes in the area.
Theophilus Fon : hi Paul can you send the link 
Anderson Goulart : vou voltar ao trabalho ai nis falamos depois. desde já obrigado e foi muito bon comversar e conhecer você. espero que possamos nis ajudar e sermos melhores em nissa área de atuação.
Kathy : Trainings modeled to your type of manufacturing would be more beneficial 
Kimberly : wow thank you Margaret!
Dale : Excellent job Margaret!  Thank you!
Teresa : De acordo Anderson , vamos manter contacto, Bom trabalho!
Casilda : Thank You Margaret.
Shuchi : Thanks Margret n Simon
Mohammad : Thank you very much for your presentation very nicely.
Chuck : thank you very much
David Levy : Thanks!
ramona : Thank you Margaret
Naimisha : thanks
bob : great presentation!
Patricia de García : Thank you, Margaret!
anouar : thank you
Theophilus Fon : thanks Paul
Teresa : Thank you very much Margaret and Simon, it was very explainfull
Hanan : but we need to know all answers too
wathsala : thanks 
Stuart : Great Presentation Margaret!!!!  Thank you!
Derrick : thank you
Rodrigo : Excellent Presentation.
Keith : Thanks Margaret and Simon, very informative!
Theophilus Fon : Thanks and same to you
Dale : Happy Holidays to you as well Margaret! Excellent presentation!
Ching Chin Lee : Thank you and hope you both have a wonderful holiday too
Hanan : Thank you

  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users