Hi,
I am reviewing our water sampling procedure and wanted to use a risk assessment to determine which outlets need to be included on the water sampling schedule.
All water is mains supplied, which is supplied via the water company and I receive micro and chemical analysis reports every three months.
We have no water storage tanks or water treatments (only use water softeners) hard water area.
I have mapped the water source and all of the outlets which are used, for handwash sinks, pot and tray washers, hygiene and ingredients.
Can anyone advise of how you would risk which outlets require sampling
Many Thanks
Martyn