Thank you for the reply!
We manufacture 1L packaged water bottles, our source water is an open surface water. The raw water first undergoes Multi grade filtration followed by 3 activated carbon filtration, water is softened before ultra filtration. The water then undergoes RO treatment followed by pH correction. Ozone is the final process before filling and packaging.
Yes we do follow the IS 14543:2004 standards.
I am to prepare a HACCP plan .
Hi svjanani,
The details in excel of Post 4 quite well illustrate many of the typical hazards for bottling water.
This recent thread discusses the usage of reverse osmosis and some related CCPs –
http://www.ifsqn.com...packaged-water/
3 further refs are attached below. The first presents a reverse osmosis et al. flow chart maybe similar to yr own with suggested CCPs and a brief hazard analysis extract. The 2nd/3rd detail (from a water treatment POV) some basics of HACCP Plan design/monitoring etc and related Validation procedures. Hopefully of interest.
wa1 - Critical-Control-Points in Potable Reuse Systems.pdf 2.38MB
307 downloads
wa2 - HACCP-Multi-Barrier Water Treatment.pdf 1.28MB
278 downloads
wa3 - Water Treatment - Guidelines for validating pathogen reduction.pdf 1.73MB
266 downloads
The haccp plan format will vary with yr intended FS standard, eg iso22000/Codex and should be adjusted according to the significant (BCPA) hazards present in your own system.